29/04/2025
LEKEMPTI COFFEE
Region: West Welega Zone, Oromia Region, Ethiopia
Altitude: 1,700 to 2,200 meters above sea level
Processing: Primarily natural (unwashed), where coffee cherries are sun-dried with the fruit still on the bean
Climate: Rich volcanic soil with annual rainfall of approximately 1,500 mm
Tasting Notes: Strawberry, dried apricot, Honey, caramel, Subtle herbal undertones, Mild Acidity