We’re a black and white, no nonsense kind of team that are a little cheeky, and a lot more creative, ready to make your hospitality brand come to life. We know how much time and effort goes into a food and beverage project, and with our creative force and operational experience we are here to make that a whole lot easier. We live in a world where it’s who you know that matters, just as much as wha
t you know – fortunately for you, we have them both covered so there’s no need to worry about crying over spilt milk down the road. No business needs unnecessary overheads and spilt milk can help you avoid long term expenses by doing as little or as much as you need from the beginning to end. We can look after the entire brand and concept launch, or just inject a drop of our expertise in the areas that you need. We like to think of it as a ‘pick and mix’ concept, that can be individually tailored to your project – you pick, we mix and the result is a successful concept. How We Do It:
1 - Market Intelligence
2 - Venue Naming
3 - Logo Design
4 - Promotional Materials
5 - Outlet menus and business collateral guidelines
6 - Uniform Design
7 - Touchpoint Commercial Design Package
8 - Operational Project Management and Critical Path Control
9 - Strategic Brand Communications, Public Relations and Marketing
10 - Pre-Opening Food and Beverage and Operational Systems Setup
11 - Staffing and Recruitment Solutions
12 - Launch Event Development and Coordination
13 - Post Opening Support
Our results are measurable and worked against an agreed timeline. We like to keep things flowing, and the varied makeup of our team allows us to work on fast turn around times, with a fully transparent management style and billing process. For a customised proposal please get in touch at [email protected]
Spilt milk...where the glass is always full.