Riedel - The Wine Glass Company

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Riedel - The Wine Glass Company

RIEDEL produces glass collections and decanters for every lifestyle and price range, whether you're a connoisseur, classic entertainer, or casual drinker.

Founded in 1756, RIEDEL celebrates 265 years as a family-owned business in 2021! RIEDEL produces high-quality w**e, spirits, and cocktails glasses and accessories, right in the heart of Europe. The family business is managed by Georg J. Riedel (10th generation) and Maximilian J. Riedel (11th generation). RIEDEL is known worldwide for the creation of the modern w**e glass, following their discovery

in the 1970s that the shape and size of your glass affects your perception of the beverage within. From w**e to ch*****ne to spirits, RIEDEL offers enhanced enjoyment for every drink backed by decades of research and development. From everyday drinker to service-focused bars and restaurants, discerning w**e and spirit lovers choose RIEDEL for every occasion.

03/09/2026

Hear us out. Cabernet Sauvignon with a juicy beef burger is one of the great pairings. 🍷🍔

Not just a good combination. One of those pairings that makes total sense once you understand why it works so well.
Here is the short version:
🍇 The tannins do the heavy lifting.
Cabernet is known for its firm, structured tannins. The fat in a well-made beef patty softens those tannins beautifully and makes every sip feel rounder and more generous. The burger is literally making the w**e taste better.
🔥 The grill makes it even better.
If you are cooking over charcoal, those smoky, charred notes pull out the dark fruit in the w**e in a way that is genuinely hard to describe until you try it. Smoke meets blackcurrant. It just works.
🧀 Toppings matter more than you think.
Caramelized onions and aged cheddar deepen the whole experience and bring out the darker fruit notes in the Cab.

Keep it bold, keep it savory, and do not hold back. 🍷 And then there is the glass.
A wide-bowled Cabernet glass lets the w**e open up fully, smoothing out any rough edges and letting those blackcurrant, cedar, and spice notes shine right alongside every bite.
https://sbrew.link/b2CNbjNx

27/08/2026

Full-bodied reds just for winter? We think not. 🍷🔥

A backyard BBQ, a patio evening, a long dinner that nobody wants to end. These are exactly the moments a great full-bodied red was made for. Rich, structured, and deeply expressive. The kind of w**e that makes every sip feel intentional.
Here are three worth reaching for this summer:

🍇 Cabernet Sauvignon. The classic for a reason. Blackcurrant, graphite, cedar, to***co, and a long structured finish that holds up beautifully to anything coming off the grill. Whether you are pouring Napa or Bordeaux, it delivers every time.
🍒 Merlot. The one that surprises people. Softer and plush, with black cherry, plum, chocolate, and bay leaf. Smoother tannins and a full generous body that works with a much wider range of summer dishes than most people expect.
🌿 Cabernet Franc. The hidden gem of the three. Red currant, raspberry, violets, and a distinctive herbal lift. Finer tannins and juicy acidity make it feel more lifted and elegant, and honestly it does not get enough attention.

Three w**es, one summer, and a lot of good evenings ahead.
Get a deeper dive on popular full-bodied reds here.
https://sbrew.link/mUS7HZSC

20/08/2026

Can we make a case for keeping the w**e going all the way to the Petit Fours? 🍷🍫

Most people wrap up the w**e conversation at the main course. But medium-bodied reds are one of the great surprises of the dessert course, and if you have never tried one alongside a plate of Petit Fours, you are missing something genuinely good.
Here is why it works so well:

🍫 Chocolate truffles. Dark chocolate and a medium-bodied red is one of the most instinctive pairings at the table. The bitterness of the chocolate softens the tannins while pulling the w**e's dark fruit character right to the front.
🌰 Nutty bites. Pralines, marzipan, almond financiers. They bring out a subtle earthiness in w**es like Pinot Noir, Grenache, and Merlot that feels completely effortless.
🌶️ Spiced bites. Cardamom, cinnamon, warming spices. They mirror the natural pepper and warmth already in the w**e and the whole thing just lingers beautifully after the last sip.

No rush. No reason to put the glass down. The final course deserves a good red just as much as anything that came before it.
https://sbrew.link/cHW7OGVs

13/08/2026

Is there a better way to spend an evening than tapas and a good bottle of w**e? 🍷
There is something about the way tapas works that just brings a table to life. Small bites, shared plates, no rush. It is less a meal and more a reason to stay a little longer. And the w**e that belongs at that table is Tempranillo. Rich, savory, and full of cherry, plum, leather, and a hint of vanilla. A w**e that was built for exactly this kind of sharing.
Here are four tapas that pair with it beautifully:

🍄 Marinated mushrooms with white w**e. Earthy, garlicky, with a touch of chili and parsley. The umami depth mirrors the earthy complexity of Tempranillo in the best possible way.
🐟 Tuna tartar, Basque style. Fresh tuna, capers, bright citrus. The w**e's acidity lifts every bite and keeps things feeling alive on the palate.
🍑 Figs stuffed with Spanish cheese. Sweet figs, sherry, marinated cheese. It echoes the fruit-forward warmth of Tempranillo and somehow gets better with every bite.
🍤 Chorizo shrimp skewers. Smoky chorizo and prawns in orange juice and rosemary. Bold, vibrant, and made for a glass of Tempranillo. Full stop.
https://sbrew.link/CJypwwSm

06/08/2026

Someone in your life just got engaged or is getting married. You want to give them something that actually means something. 🥂
Not another voucher. Not something that goes in the back of a cupboard. Something that becomes part of the story of their life together.
Here is how we think about it:

💍 For the engagement. A pair of RIEDEL Ch*****ne glasses is exactly the right thing for that first toast. And if you want to go a little bolder, the Fatto A Mano Ch*****ne glasses are finished by hand with colourful stems. Genuinely stunning and something they will never forget came from you.

🥂 For the wedding. A set of RIEDEL Performance glasses matched to their favourite w**e adds something special to every dinner they share from here on. Or consider a RIEDEL Decanter. It is a beautiful object that improves every bottle and feels like it belongs in a home that is just starting its story.

🎁 For something a little different. Matching sets in different colours, symbolic of two people becoming one. Or pair a set of glasses with their favorite w**e, some good chocolate, and a playlist. The best date night in they will have all year.

The best gifts are not just useful. They are part of every celebration that follows.
https://sbrew.link/RHpRBcgo

30/07/2026

Did you know one of Austria’s most beloved treats, Kaiserschmarrn, only exists because of a kitchen mistake? 🍷

The story goes that a cook accidentally tore a pancake while making it for Emperor Franz Joseph I. Instead of starting over, they served it anyway. The Emperor loved it, it got his name, and Austria has been making it on purpose ever since.

That is the kind of origin story a dish deserves. Fluffy, golden, caramelized at the edges and pulled apart in the pan. Whether you are having it as an entree on a mountain terrace or as dessert after a long summer evening, Kaiserschmarrn is one of those dishes that just puts people in a good mood.

And the right w**e makes it even better. Riesling Auslese is the pairing to try here. The lush sweetness and vibrant acidity of the w**e meet the rich, caramelized character of the dish in a way that genuinely surprises people the first time they try it.

23/07/2026

Okay, this one might surprise you. Sauvignon Blanc at the dessert course. 🍷🍋

Most people save the w**e for the main and call it a night. But Sauvignon Blanc has a natural affinity for fresh fruit that makes it one of the most rewarding dessert pairings you can pour. The trick is not matching it to sweetness. It is matching it to the fruit character of the dessert. Get that right and both the glass and the plate become something greater than either on their own.
Here are three that really work:

🥭 Mango sorbet. The tropical notes in Sauvignon Blanc mirror the lush sweetness of mango while the acidity keeps every spoonful feeling clean and light. A combination that makes total sense once you try it.

🍓 Berry shortcake. The w**e's bright citrus lifts the richness of the cream and plays right off the natural tartness of the berries. Fresh without being sharp.

🍋 Citrus tart. Maybe the most natural match of all. Citrus meets citrus, acidity meets acidity, and the result is vivid and endlessly satisfying.

Once you try Sauvignon Blanc at dessert, you will wonder why you ever skipped it.

Discover the perfect RIEDEL glassware for your Sauvignon Blanc & Dessert pairing here.
https://sbrew.link/JE9wkEfR

16/07/2026

Riesling might not shout for attention, but it has been around for centuries. 🍷
It’s actually one of the oldest documented grape varieties in Germany, going back to the 1400s. That’s a long time to stay relevant.
And somehow it still feels fresh every time you pour it.
Bright acidity. Citrus. Stone fruit. Sometimes that little mineral edge that makes you stop mid-sip and go, “Wait… that’s good.”
It can be dry. It can be a little sweet. It can handle spicy food, seafood, or just a slow evening when you don’t want anything too heavy.
Riesling doesn’t try to impress you. It just shows up and does exactly what it’s meant to do. 🍇
No matter the moment, find the perfect Riesling glass here.
https://sbrew.link/AcGMugUr

09/07/2026

Can we talk about the cheese board for a second? 🍷🧀
Red w**e and cheese is one of those combinations that feels like it should always work. And it does, but only if you pick the right red.
Here is the thing most people do not realise. Bold, tannic reds can actually overpower soft creamy cheeses and leave a bitter, chalky finish. Not what you want.

Light-bodied reds do the opposite. Lower tannins, higher acidity, and suddenly the cheese tastes more like itself and the w**e does too.
A few reasons it works so well:

🍓 The acidity cuts through the richness of creamy cheeses and keeps every bite feeling fresh rather than heavy.
🍷 W**es like Pinot Noir, Gamay, or Zweigelt have a fruit character that mirrors the subtle sweetness in cheeses like Brie, Camembert, or a young Chèvre. They just belong together.
🧀 And the texture match matters more than people think. Light-bodied reds share a delicacy with creamy cheeses that a big bold red simply cannot offer.

When it works, neither the w**e nor the cheese dominates. Both just become better versions of themselves. That is what a great pairing does.

What is your go-to red for a cheese board? And is there a combination you swear by that not enough people know about? 👇
https://sbrew.link/wszWQNyn

02/07/2026

Is there anything better than a homemade focaccia on a summer evening? 🍷

Fluffy on the inside, golden on the outside, finished with rosemary, olives, and a generous pour of olive oil. No occasion needed. Naturally vegan and genuinely one of those recipes that makes everyone happy.

Top it with sundried tomatoes, fresh basil, caramelised onions, or keep it completely simple. There are no rules and honestly no wrong answers. What it does need is the right glass alongside it. And that is where Cabernet Sauvignon comes in. The structure and depth of the w**e stands up beautifully to the richness of the olive oil and the savory bite of the olives, while the dark fruit ties the whole thing together in a way that just works.

Bake it, pour it, and enjoy it wherever summer takes you. Get the full recipe here.
https://sbrew.link/JCre9KUd

Adresse

Weissachstraße 28-34
Kufstein
6330

Webseite

https://www.riedel.com/

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