Riedel - The Wine Glass Company

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Österreich
Kufstein
Riedel - The Wine Glass Company

RIEDEL produces glass collections and decanters for every lifestyle and price range, whether you're a connoisseur, classic entertainer, or casual drinker.

Founded in 1756, RIEDEL celebrates 265 years as a family-owned business in 2021! RIEDEL produces high-quality w**e, spirits, and cocktails glasses and accessories, right in the heart of Europe. The family business is managed by Georg J. Riedel (10th generation) and Maximilian J. Riedel (11th generation). RIEDEL is known worldwide for the creation of the modern w**e glass, following their discovery in the 1970s that the shape and size of your glass affects your perception of the beverage within. From w**e to ch*****ne to spirits, RIEDEL offers enhanced enjoyment for every drink backed by decades of research and development. From everyday drinker to service-focused bars and restaurants, discerning w**e and spirit lovers choose RIEDEL for every occasion.

22/10/2026

Do you already have a RIEDEL The O W**e Tumbler at home? 🍷

The idea behind RIEDEL The O W**e Tumbler is simple: remove the stem and base, but keep the function.

Inspired by the New York City lifestyle, Maximilian J. Riedel created a glass that brings together modern living and RIEDEL’s grape-varietal-specific philosophy. Easy to store, comfortable to hold and made to move effortlessly from the dinner table to picnics, patios and relaxed evenings with friends.

Discover RIEDEL The O W**e Tumbler. 🍷 Are you team stem or team stemless? 👇

https://sbrew.link/FDVzEQ1o

15/10/2026

B**r with pizza, or are you pouring Pinot Noir? 🍕🍷

Pizza night has its classics, but Pinot Noir might deserve a place at the table. Its freshness and bright acidity make it a delicious companion for your favorite slice.

Add the right glass, your favorite people, and suddenly pizza night feels a little more special.

Now settle the debate: B**r or Pinot Noir with pizza?👇
https://sbrew.link/KT1SR8QO

08/10/2026

Some evenings are meant to be enjoyed slowly. 🍷

Your favorite series, a cozy spot on the sofa and a glass of Pinot Noir or Nebbiolo in the RIEDEL Veloce Pinot Noir/Nebbiolo glass.
No plans to make. Nowhere to be. Just pour a glass, press play and enjoy the evening at your own pace.
Because sometimes, staying in is exactly the plan you need.

What does your perfect evening in look like? 🍷👇

01/10/2026

Are you overpouring your w**e? 🍷

It’s easy to think a fuller glass means a better pour. But w**e actually benefits from a little room.
Leaving enough space in the glass allows aromas to develop and gives you room to gently swirl the w**e.
A simple guide from RIEDEL:

🍷 Red w**e: around one-third full
🥂 White w**e: around half full
✨ Sparkling w**e: between half and two-thirds full

Sometimes enjoying w**e better is not about pouring more. It’s about knowing when to stop.

How full do you usually pour your glass?
https://sbrew.link/XIewgeO1

24/09/2026

Pumpkin soup season is here. 🎃🍷

And what are we pouring with it? Grüner Veltliner.

The creamy texture and gentle sweetness of pumpkin meet the freshness and lively character of Austria’s signature grape beautifully.
Add the right RIEDEL glass, a crisp autumn evening and good company. Sometimes the simplest pairings are the ones worth coming back to.

Would Grüner Veltliner be your pick, or what would you pour instead? 👇
https://sbrew.link/f3fv4So8

17/09/2026

What’s really behind the w**e in your glass? 🍷

Let’s start where the story begins: Weinviertel, Austria’s largest w**e region. Here, white w**e is deeply rooted in the landscape and its w**e culture.

But not every white w**e tells the same story. Some are delicate and fresh, others more complex and full-bodied. And those differences matter when it comes to the glass.

At RIEDEL, our grape-varietal-specific glasses are designed with characteristics such as body, complexity and aromatic profile in mind, because the journey from vineyard to glass deserves attention at every step.

What’s your favorite Austrian white w**e to enjoy in a RIEDEL glass? Tell us below. 🍇👇
https://sbrew.link/Ti5yJo9k

10/09/2026

The table is relaxed. The meal is winding down. And the most interesting question of the evening is about to come up. 🥃 What are you reaching for? Your digestif says more about you than you might think.
Here is our read:

🥃 Cognac. You appreciate depth, history, and complexity that reveals itself slowly. You are never in a rush and the conversation at your end of the table always goes longest. The finish on the glass is long. So is everything else about your evening.
🌿 Amaro. Bitter, herbal, and unapologetically complex. You are the one who orders something nobody else at the table has heard of and somehow it is always the best thing anyone tries all night. Curious, adventurous, genuinely hard to predict.

🥛 Grappa. Direct, bold, no pretense. You know exactly who you are and you have no interest in explaining it to anyone. Respect.

🍯 Port. Warm, generous, and quietly indulgent. You are in absolutely no hurry for the evening to end. And honestly, neither is anyone else sitting near you.

🌸 Liqueur. Approachable, social, and always the right call for the table. You have a gift for making everyone feel like they are exactly where they should be.

Drop yours in the comments and tag the person at the table who always orders something completely different. 👇
https://sbrew.link/GxsHnp5h

03/09/2026

Hear us out. Cabernet Sauvignon with a juicy beef burger is one of the great pairings. 🍷🍔

Not just a good combination. One of those pairings that makes total sense once you understand why it works so well.
Here is the short version:
🍇 The tannins do the heavy lifting.
Cabernet is known for its firm, structured tannins. The fat in a well-made beef patty softens those tannins beautifully and makes every sip feel rounder and more generous. The burger is literally making the w**e taste better.
🔥 The grill makes it even better.
If you are cooking over charcoal, those smoky, charred notes pull out the dark fruit in the w**e in a way that is genuinely hard to describe until you try it. Smoke meets blackcurrant. It just works.
🧀 Toppings matter more than you think.
Caramelized onions and aged cheddar deepen the whole experience and bring out the darker fruit notes in the Cab.

Keep it bold, keep it savory, and do not hold back. 🍷 And then there is the glass.
A wide-bowled Cabernet glass lets the w**e open up fully, smoothing out any rough edges and letting those blackcurrant, cedar, and spice notes shine right alongside every bite.
https://sbrew.link/b2CNbjNx

27/08/2026

Full-bodied reds just for winter? We think not. 🍷🔥

A backyard BBQ, a patio evening, a long dinner that nobody wants to end. These are exactly the moments a great full-bodied red was made for. Rich, structured, and deeply expressive. The kind of w**e that makes every sip feel intentional.
Here are three worth reaching for this summer:

🍇 Cabernet Sauvignon. The classic for a reason. Blackcurrant, graphite, cedar, to***co, and a long structured finish that holds up beautifully to anything coming off the grill. Whether you are pouring Napa or Bordeaux, it delivers every time.
🍒 Merlot. The one that surprises people. Softer and plush, with black cherry, plum, chocolate, and bay leaf. Smoother tannins and a full generous body that works with a much wider range of summer dishes than most people expect.
🌿 Cabernet Franc. The hidden gem of the three. Red currant, raspberry, violets, and a distinctive herbal lift. Finer tannins and juicy acidity make it feel more lifted and elegant, and honestly it does not get enough attention.

Three w**es, one summer, and a lot of good evenings ahead.
Get a deeper dive on popular full-bodied reds here.
https://sbrew.link/mUS7HZSC

20/08/2026

Can we make a case for keeping the w**e going all the way to the Petit Fours? 🍷🍫

Most people wrap up the w**e conversation at the main course. But medium-bodied reds are one of the great surprises of the dessert course, and if you have never tried one alongside a plate of Petit Fours, you are missing something genuinely good.
Here is why it works so well:

🍫 Chocolate truffles. Dark chocolate and a medium-bodied red is one of the most instinctive pairings at the table. The bitterness of the chocolate softens the tannins while pulling the w**e's dark fruit character right to the front.
🌰 Nutty bites. Pralines, marzipan, almond financiers. They bring out a subtle earthiness in w**es like Pinot Noir, Grenache, and Merlot that feels completely effortless.
🌶️ Spiced bites. Cardamom, cinnamon, warming spices. They mirror the natural pepper and warmth already in the w**e and the whole thing just lingers beautifully after the last sip.

No rush. No reason to put the glass down. The final course deserves a good red just as much as anything that came before it.
https://sbrew.link/cHW7OGVs

Adresse

Weissachstraße 28-34
Kufstein
6330

Website

https://www.riedel.com/

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