15/04/2026
Doug is a client, his story is an inspiration to everyone wanting to create a business. From cleaning floors at 10 to owning a paddock to plate butchers operation, he shares his thoughts and beliefs about the industry. One I particularly liked was "you can't whinge about there being no staff if you don't have apprentices in the business."
https://www.facebook.com/share/p/1Hw62VR6TG/
ABG Podcast #58: The butcher who bought a meatworks
Doug Cross is shaping the future of meat retailing on the Tablelands, and he’s now expanding his impact even further with the purchase of the old Innisfail Meat Works.
In our latest episode, we dive into what this bold move means for local producers, regional job opportunities, and the long‑term sustainability of Northern Queensland’s supply chain.
Listen here 👉 www.australianbutchersguild.com.au/podcast/