16/09/2026
KIKUYU. Love it or hate it, it definitely has its place.
We’re seeing a fair bit of Kikuyu going into new homes around Busselton, particularly in the newer estates. Often, the choice of turf is made before the homeowner has much say in it.
Having worked on turf farms around Gingin, maintaining and repairing sports fields, I’ve seen firsthand just how aggressively this stuff can grow.
Under commercial growing conditions, I’ve seen Kikuyu go from being harvested to ready for another harvest in around 6–9 weeks during the growing season. That’s a lot of growth in a short amount of time.
That’s exactly why it’s such a popular turf. It’s tough, it recovers well, and it can handle a fair bit of traffic.
The downside? It can be a bit of a handful in the home lawn.
When it’s growing strongly, Kikuyu can build up thatch and runners pretty quickly if it’s not kept on top of. Leave it too long and you can end up with a thick, spongy lawn that isn’t performing as well as it should.
Regular mowing with a decent, heavy mower and keeping the thatch under control makes a big difference.
It’s not a bad turf. It just has its own requirements.
And if you’re wanting to keep it short, dense and looking its best, it generally demands a bit more attention than just a mow every now and then.
Just sharing a bit of my experience with it.
Photo displayed is of weekly maintained Village Green Kikuyu.