Newhand Restaurant Equipment

Newhand Restaurant Equipment Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Newhand Restaurant Equipment, Business Supply Service, 3/3 Treforest Drive Clayton, Clayton.

The counter is where appetite turns into an order. Make that moment count. πŸ‘€The Pavia 190 Heated Counter Top Display giv...
04/09/2026

The counter is where appetite turns into an order. Make that moment count. πŸ‘€

The Pavia 190 Heated Counter Top Display gives hot food strong visibility with brilliant internal illumination and three chrome-plated shelves. Large rear sliding doors support quick loading and serving, while the slide-out crumb tray makes routine cleaning easier.

With a 186L capacity and adjustable heat up to 90Β°C, it is made for busy counters that want food to stay visible, inviting and ready to serve.

Ready to make your display work harder?

πŸ‘‰ Call us: 1300 077 771
πŸ“ 3/3 Treforest Drive, Clayton
πŸ”—https://newhand.com.au/products/pavia-190-heated-counter-top-display

A kitchen upgrade should support the business, not drain the funds needed to run it.Flexible finance may help you secure...
03/09/2026

A kitchen upgrade should support the business, not drain the funds needed to run it.

Flexible finance may help you secure essential equipment while preserving more working capital for the everyday costs that do not stop, including stock, staffing and operating expenses.

Talk to us about the equipment you need and the options available.

πŸ‘‰ Call us: 1300 077 771
πŸ“ 3/3 Treforest Drive, Clayton
πŸ”— https://newhand.com.au/pages/finance

A prep fridge works best when chilled air can travel freely around the ingredients.Overfilling pans, using the wrong pan...
01/09/2026

A prep fridge works best when chilled air can travel freely around the ingredients.

Overfilling pans, using the wrong pan depth or blocking the air well can interrupt circulation and create uneven temperatures along the service line. Keep pans within their fill limits and make sure vents stay clear throughout the shift.

Better airflow supports more consistent holding and helps the unit do its job without unnecessary strain.

A full docket rail and an oven that cannot keep pace? That is a recipe for long waits. The BakerMax HX-1E gives busy piz...
31/08/2026

A full docket rail and an oven that cannot keep pace? That is a recipe for long waits.

The BakerMax HX-1E gives busy pizza venues a smoother way to manage output. Its variable-speed conveyor helps your team control cooking time, while the compact benchtop design can be stacked as demand grows.

With capacity for up to 16 x 300mm pizzas per hour, it is built to turn a growing queue into a steady flow of fresh orders.

Ready to increase your pizza output? Talk to our team today.

πŸ‘‰ 1300 077 771
πŸ“ 3/3 Treforest Drive, Clayton
πŸ”— https://newhand.com.au/products/baker-max-pizza-conveyor-oven-hx-1e

Give your drinks menu a colourful twist customers cannot miss. From classic favourites to creative frozen flavours, doub...
28/08/2026

Give your drinks menu a colourful twist customers cannot miss.

From classic favourites to creative frozen flavours, double and triple 12L slushy machines make it easy to expand your beverage offering and add more variety to your counter.

Ready to serve something different?

Enquire now.

πŸ‘‰ Call us: 1300 077 771
πŸ“ 3/3 Treforest Drive, Clayton
πŸ”— https://newhand.com.au/search?q=FABIGANI&type=product&options%5Bprefix%5D=last

When an equipment need appears without warning, a quick response can make all the difference.We appreciate Jay Price rec...
27/08/2026

When an equipment need appears without warning, a quick response can make all the difference.

We appreciate Jay Price recognising how efficiently our team handled his short-notice request and helped him secure the equipment he needed with warranty support.

Thank you, Jay, for choosing NEWHAND. We look forward to helping again.

Need equipment without the runaround? Talk to us today.

πŸ‘‰ 1300 077 771
πŸ“ 3/3 Treforest Drive, Clayton
πŸ”— https://newhand.com.au/

26/08/2026

Rice orders stacking up? The CUCKOO RiceCooker is ready for the rush

With a generous 35-cup capacity, one-touch cooking and automatic keep-warm, it helps keep large batches ready while your team focuses on service.

Simple to use. Easy to clean. Ready for busy kitchens.

Keep the rice coming.
πŸ”—https://newhand.com.au/products/cuckoo-35-cup-commercial-rice-cooker-cr-3555
πŸ‘‰ Call us: 1300 077 771
πŸ“ 3/3 Treforest Drive, Clayton

Slow equipment does more than test your patience. It can hold back output, create extra work for your team and make ever...
26/08/2026

Slow equipment does more than test your patience. It can hold back output, create extra work for your team and make every busy service harder than it needs to be.

Our finance options can help you bring the right equipment into your operation sooner while spreading the cost over time.

Tell us where service is slowing down and we will help you explore a practical way forward. Eligibility, terms and lender approval apply.

πŸ‘‰ 1300 077 771
πŸ“ 3/3 Treforest Drive, Clayton
πŸ”— https://newhand.com.au/pages/finance

If plates are coming out less than spotless, the detergent may not be the problem. πŸ‘€Blocked spray-arm jets can interrupt...
25/08/2026

If plates are coming out less than spotless, the detergent may not be the problem. πŸ‘€

Blocked spray-arm jets can interrupt water flow and reduce cleaning coverage across the rack. Make spray-arm inspection part of your regular cleaning routine, especially after a heavy service.

A quick check can help maintain wash results, reduce rewashing and keep the clean-dish supply moving.

Follow NEWHAND for more practical commercial kitchen tips.

Keep your ingredients cool, organised and ready when the orders start rolling in. Thermaster Ventilated Static Cold Bain...
24/08/2026

Keep your ingredients cool, organised and ready when the orders start rolling in.

Thermaster Ventilated Static Cold Bain Marie Trays make it easy to keep everything chilled and within reach during busy service.

Available in 3, 4, 5 and 6 Γ— GN 1/1 capacities to suit your kitchen setup.

Get in touch with the NEWHAND team today!

πŸ‘‰ Call us: 1300 077 771
πŸ“ 3/3 Treforest Drive, Clayton
πŸ”— https://newhand.com.au/search?q=Thermaster+Static+Cold+Bain+Marie+Trays&type=product&options%5Bprefix%5D=last

Address

3/3 Treforest Drive Clayton
Clayton, VIC
3168

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