24/08/2026
Some of the best conversations happen around a fire.
This Father's Day, pull up a seat by the Carriage House as the Macedon Ranges vines roll out beyond the flames. Our chefs cook over open embers - a two-course menu of seasonal local produce, all smoke, flame and a little theatre - while the only thing on the agenda is time with Dad.
Flame-grilled flavours. Rich, smoky aromas. Conversation that lingers as long as the fire does.
Booking link in bio.
