Hayes Culinary

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Hayes Culinary Head Chef Coverage • Private Chef
Kitchen Deep Cleans & Consultancy

Trusted by venues & premium clients
Newcastle, NSW ☎️ 0421 073 913

From Newcastle to beyond — Hayes Culinary goes where the food takes us.
21/09/2026

From Newcastle to beyond —
Hayes Culinary goes where the food takes us.

Fresh, simple and made for events on the water.Smoked salmon, cucumber, cream cheese, poppy seeds and fresh dill - serve...
20/09/2026

Fresh, simple and made for events on the water.

Smoked salmon, cucumber, cream cheese, poppy seeds and fresh dill - served as part of a canapé event today aboard a superyacht.

Prosciutto-wrapped eye fillet, potato gratin, broccolini, red w**e jus and fresh sprouts.Quality produce, clean flavours...
20/09/2026

Prosciutto-wrapped eye fillet, potato gratin, broccolini, red w**e jus and fresh sprouts.
Quality produce, clean flavours and a plate that lets the ingredients speak for themselves.

🔥👨‍🍳 ATTENTION CHEFS 👨‍🍳🔥Hayes Culinary is growing, and I’m looking to build a small pool of experienced chefs and head ...
26/08/2026

🔥👨‍🍳 ATTENTION CHEFS 👨‍🍳🔥

Hayes Culinary is growing, and I’m looking to build a small pool of experienced chefs and head chefs around Newcastle & the Hunter.

This isn’t full-time or guaranteed work,
more for chefs keen to pick up an extra day here and there when something good comes up.

The work could be anything from pubs, clubs, hotels, cafés and golf clubs to major events, functions, working onboard yachts, private chef jobs and high-end Airbnb dining experiences.
Basically, no two jobs are the same.

I’m looking for chefs who are well trained, reliable, confident across all sections, great with people and have high standards of cleanliness and presentation.

Reliable transport and own knives required — Hayes Culinary uniform will be provided.

When work comes in, I’ll reach out to whoever best suits the job and has availability.

Massive thanks to the Newy hospitality scene for all the support so far. Keen to keep building Hayes Culinary with great people, great venues and great food!

If you’re interested, shoot me a message with a little about yourself and your experience.

Cheers, Dallas — Hayes Culinary

🚨 Exciting Times at Hayes Culinary! 🚨It’s been an incredible journey since launching Hayes Culinary—from a 6-course degu...
21/04/2026

🚨 Exciting Times at Hayes Culinary! 🚨
It’s been an incredible journey since launching Hayes Culinary—from a 6-course degustation on a Superyacht with All Event Cruises to creating unforgettable moments at Pier Ninety Seven and locking in weddings and engagement parties throughout the year. 🍽✨
I’ve also been lucky to work with awesome teams at the Metropolitan Maitland, Kurri Kurri Hotel, and Naked Alley Cafe, and had a blast with a private pizza party event 🍕🎉.
Grateful for all the support along the way! Stay tuned for more behind-the-scenes of the dishes I’ve been creating. 📸🔥




Hayes Culinary is officially up and running. 👨‍🍳After 10+ years in hospitality and several years leading kitchens as Hea...
15/03/2026

Hayes Culinary is officially up and running. 👨‍🍳

After 10+ years in hospitality and several years leading kitchens as Head Chef, I’ve launched Hayes Culinary to support venues across Newcastle, Port Stephens and the Hunter.

I’m keen to get out there, work with great people and cook great food around the region.

Services available:

• Temp Head Chef / Senior Chef cover
• Emergency chef cover
• Menu development & costings
• Supplier negotiations
• Private chef events
• Commercial kitchen deep cleans

✔ Fully licensed & insured — $20M public liability

I’ll be dropping business cards around venues this week, so if you see me feel free to say g’day.

— Dallas Hayes
Hayes Culinary

Address

Newcastle, NSW

Telephone

+61421073913

Website

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