02/02/2026
“An Evening with The Chef & Butchers”
Savour a night learning The Art of the Cuts and mastering the meats from the Butcher’s Block to the Chef’s Plate.
Taste the difference Cooking over Charcoal can add to the cuts with this Culinary Workshop.
When:
Saturday 14th March 2026
Location: ACE Butchers & BBQ Factory 3/19 Production Place Penrith
Time:
6.30 to 9.30 pm
Cost:
$165 per head
Includes:
Class, Sampling of Quality Food, Starters Entree and Mains plus Drinks will be served
Special Guests:
Chef/Butcher
Darren O'Rourke
World Champion Butcher
Brett Lawsy
Current Apprenticeship
Awarded Butcher
Riley Homer
Limited to 32 people maximum
Contact Dean 0417 432 976