Stitch Coffee

Website Contact the business

Stitch Coffee Stitch Coffee: the specialty roasters connecting you to Sydney's wider coffee community.

Your pour-over is only as good as what's filtering it.That's why we now stock paper filters that are built for faster f...
24/09/2026

Your pour-over is only as good as what's filtering it.That's why we now stock paper filters that are built for faster flow and more consistent extraction ☄️

Made with 3D-woven Lyocell fibres, these papers flow ~40% faster than conventional filters while remaining clog-resistant.

Ready to experiment? The Hiflux V-Shaped Filter and Wave Filters (155 and 185) are now available online, and in cafes from next week ❤️‍🔥

23/09/2026

The best of Japanese summers written into one juicy blend 🍉🍡 in honour of the SCAJ Festival that Stitch will be attending in Tokyo this October!⁠
⁠
Suika Daifuku (すいか 大福) is a quaffable mix of co-fermented Colombian, washed Ethiopian, and Nicaraguan beans that puts a stamp on the fleeting moment that is biting into fresh watermelon mochi on a hot summer’s day. Now available online and in cafe shelves.⁠⁠⁠
スティッチが10月に東京で開催されるSCAJフェスティバルに参加することを記念して、日本の夏の魅力をぎゅっと詰め込んだ、ジューシーなブレンドをお届けします！🍉🍡⁠
⁠
すいか大福ブレンドは、滑らかな口当たりの良さが特徴で、共発酵のコロンビア、ウォッシュトエチオピア、そしてニカラグアの豆をミックスしています。そのテイストはまさに、冷たくて新鮮なすいかにかじりつく、儚いあの夏の瞬間を思い出すどこか懐かしい味。⁠
オーストラリア本土にて発売開始！⁠
日本の皆さんは、10月のSCAJにて、スティッチコーヒーのブースでぜひゲットしてね〜！

23/09/2026

The best of Japanese summers written into one juicy blend 🍉🍡 in honour of the SCAJ Festival that Stitch will be attending in Tokyo this October!

Suika Daifuku (すいか 大福) is a quaffable mix of co-fermented Colombian, washed Ehtiopian, and Nicaraguan beans that puts a stamp on the fleeting moment that is biting into fresh watermelon mochi on a hot summer’s day. Now available online and in cafe shelves.

22/09/2026

Do we love Yaye? Yeah yeah.

So much so that it’s back in our rotation just a month after the last release.

This natural lot spends 30 days drying on raised beds, bringing out a sweeter, juicier profile with plenty of red fruit in the cup.

If you enjoyed the washed, here’s your next Yaye.

☕️ Kenya
🌞Natural
🍎 Red Fruit, Berries & Cherry Juice

Just another matcha Monday 🍃🍵
20/09/2026

Just another matcha Monday 🍃🍵

If you needed a sign to get yourself a Cream Cheese Tomato Bagel, this is it 🥯Order ahead at QVB, Central Street, Broadw...
18/09/2026

If you needed a sign to get yourself a Cream Cheese Tomato Bagel, this is it 🥯

Order ahead at QVB, Central Street, Broadway (link in bio) and we’ll have it ready for you.

From the cloud-kissed mountains of Boquete comes an exceptional Geisha from Kotowa’s Finca Silvia Marina—our newest Rare...
17/09/2026

From the cloud-kissed mountains of Boquete comes an exceptional Geisha from Kotowa’s Finca Silvia Marina—our newest Rare release 💐

17/09/2026

Got a grinder at home? Start here 🙋🏽

Peter walks us through how we grind for pour-over at Stitch, including a recommended starting point for the Comandante C40, plus tips on how adjust based on your brew, taste and recipe.

If you want recs and tips specific to how you brew at home, drop them in the comments! We're here to help.

Some coffee varieties are named after flowers. This one is named after a belly button.Our latest release is an Ombligon ...
13/09/2026

Some coffee varieties are named after flowers. This one is named after a belly button.

Our latest release is an Ombligon coffe from the Lasso brothers in Huila, Colombia. Named after the unusual shape of its cherry, this rare variety is anything but ordinary.

Nestor and Adrian take things further with a thermal shock process and 38-hour anaerobic fermentation, bringing out juicy cherry acidity, candied strawberry sweetness and plenty of fruity goodness.

☕️ Colombia
💧Natural (Thermal Shock + Yeast Fermentation)
🍓 Strawberry, Macaron & Cherry

A familiar name in our rotation for a reason.Meet Ethiopia, Adorsi: a fruit-forward lot from Yirgacheffe, produced by fa...
11/09/2026

A familiar name in our rotation for a reason.

Meet Ethiopia, Adorsi: a fruit-forward lot from Yirgacheffe, produced by farmers from Aricha, Idido and Gersi. Grown under native shade trees in the region's cool climate, the coffee is naturally processed and slowly dried with plenty of care along the way.

☕️ Ethiopia
🌞Natural
🍊Orange Blossom, Mix Berries & Earl Grey

Coffee, but make it meaningful ☕️✨$1 from every cup and every online bag today (10 September) supports Weave Youth & Com...
09/09/2026

Coffee, but make it meaningful ☕️✨

$1 from every cup and every online bag today (10 September) supports Weave Youth & Community Services.

Thanks for showing up with us 💛

09/09/2026

Keep the party going with our Singles Gift Subscription 🪅

Free shipping for you, and three surprise single origin drops (250g) for the coffee lover in your life, all wrapped up in one easy prepayment.

Learn more by hitting up the subscriptions page on our website today.

Ready to stitch together🧵?Team Stitch is always on the lookout for talented, people-oriented coffee heads to join us acr...
08/09/2026

Ready to stitch together🧵?

Team Stitch is always on the lookout for talented, people-oriented coffee heads to join us across our cafés.

In return, expect plenty of opportunities to learn, cross-train and grow, a team that values diversity and community, and enough free coffee to keep things interesting.

Check out our current vacancies at stitch.coffee 📧 Who knows, you might just be the next thread in the Stitch.

For the men who have been our confidants, companions, comedians and champions since day one.Happy Father’s Day! Thanks f...
06/09/2026

For the men who have been our confidants, companions, comedians and champions since day one.

Happy Father’s Day! Thanks for being our compadres 💛☕

05/09/2026

Snow-capped mountains and Kenyan coffee? Yep, they're a thing 🏔️

Grown on the slopes of Mt. Kenya and processed at Thaita Factory, this lot brings together the work of around 800 smallholder farmers from the Inoi Cooperative Society.

Expect everything we love about a classic Kirinyaga coffee: vibrant acidity, layered sweetness and plenty of complexity.

☕️ Kenya
💧Washed
💐 Black Currant, Brown Sugar & Floral Botanicals

A gimme-more kind of coffee has landed.From Githembe Factory in Kenya, this bright and juicy cup brings yuzu, brown suga...
04/09/2026

A gimme-more kind of coffee has landed.

From Githembe Factory in Kenya, this bright and juicy cup brings yuzu, brown sugar, and plenty of fruit-forward flavour.

☕️ Kenya
💧Washed
🍊 Yuzu, Brown sugar & Black currant

One sip will not be enough 🤤

03/09/2026

The ritual behind our flat white.

Before the doors open, we're behind the bar dialling in shots, steaming milk, and getting the texture just right, with help from our friends at 🐄

Stitch Coffee × Procal, where two threads meet.

Dad deserves good coffee and his flowers too 💐This limited blend combines funky Colombian and Nicaraguan fruit flavours ...
30/08/2026

Dad deserves good coffee and his flowers too 💐

This limited blend combines funky Colombian and Nicaraguan fruit flavours with natural Ethiopian coffee, caramel sweetness, and a wildflower finish.

Try it as the base of your milk coffee for $1 extra.

Available at all Stitch cafés except T3 from now until Father’s Day, September 6 💚

Coffee break, but make it roasted 🤩Our premium hōjicha powder brings toasty caramel, nutty aromas and a smooth golden br...
29/08/2026

Coffee break, but make it roasted 🤩

Our premium hōjicha powder brings toasty caramel, nutty aromas and a smooth golden brew, with less caffeine than coffee or matcha.

Your afternoon latte is calling.

Address

80 Bay Street
Sydney, NSW
2007

Website

Alerts

Be the first to know and let us send you an email when Stitch Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Stitch Coffee:

Shortcuts

Sponsored

Share