25/08/2026
Maintaining full compliance under the Food Act 1984 (Vic) and FSANZ Standard 3.2.2 requires tailored commercial pest management to protect your license, inventory, and reputation. Tailored Solutions for Food Operations Restaurants & Hospitality: Targeted gel-baiting, fly control units, and discreet out-of-hours treatments to ensure zero disruption to food service.
Food Storage & Logistics: Perimeter defense, monitoring for stored product pests (weevils, moths), and rodent control for high-volume warehousing.
Audit-Ready Compliance: Detailed digital service reports, chemical safety data sheets (SDS), site bait mapping, and visit logs required by local council Environmental Health Officers (EHOs) and food safety auditors.
Feature Details Service Plans Tailored annual commercial contracts (Monthly or 3 months schedules)Compliance Standards FSANZ 3.2.2 / Food Act 1984 (Vic) / HACCP-aligned reporting Guaranteed Support Emergency callout coverage between scheduled visits Coverage Area All Greater Melbourne commercial & industrial zones😀