KIRSolutions Hospitality Consultancy

17/10/2025

A few new dishes at The Courts@East Tamworth today. Chef Himal Kc and the team smashed 270 covers 👏🏻 . The new dishes were designed to speed up the line without compromising on quality.
As it warms up we can start to use more cold salads instead of hot vegetables.

Please share your specials this week and include how tgey help your kitchen’s service

This pork cutlet is served with fig jam, fried chat potato, mushy peas, blue berries and a wiitlof salad. The bitter witlof works well to balance the sweet fig jam.
For service the cutlet is glazed with jam, grilled and the chats are fried, the rest is on the pass already.

04/09/2025

11/08/2025

I’m thrilled to share that after working closely with Porterhouse Hospitality Group and Wests Entertainment Group on the launch of The Courts at East, the venue has been officially named a 2025 Finalist for Best New Restaurant — Regional at the prestigious Restaurant & Catering Hostplus Awards for Excellence.

This recognition is more than a plaque—it’s validation of every late-night briefing, menu tasting, operational tweak, and team training session. The Courts is being celebrated not only for the food and service, but for delivering a meaningful guest experience that resonates with the local community.

Huge congratulations to the entire team behind this milestone success—none of this happens without the collective commitment, talent, and hard work of everyone involved.

Let’s keep raising the bar—on performance, creativity, and sustainability.

28/07/2025

Something a little special from the test kitchen today…

We braised venison osso bucco and roasted a beautiful venison rack — both from Australian Meats — and the results speak for themselves. Tender, clean, and full of rich flavour. Absolutely top-quality game meat.

Big shoutout to the team at Australian Meats — highly recommend them if you’re looking to lift your menu with premium local product. 👌

05/06/2025

Strong teams don’t just happen — they’re developed.

If your staff turnover is high, it’s time to rethink how you support your team. Structured training, consistent standards, and clear communication build loyalty and pride.

Let’s build a workplace they want to stay in.

02/06/2025

Is your food cost higher than expected? It might not be your ingredients.

We look at everything — from the menu itself to how it's plated and who’s prepping it.

Our clients often save money and improve GP just by improving systems. Want to know how your venue stacks up?

Let’s chat — message us or book a free call.

28/05/2025

Does your team have a service playbook — or are they just “winging it”?

At KIRSolutions, we create easy-to-follow training tools that turn confusion into consistency — so your venue runs smoothly, every shift.

DM us for a no-obligation conversation.

22/05/2025

Reposition. Reopen. Reignite.

From club bistros to regional venues, KIRSolutions supports hospitality teams through every phase of transformation. Whether you're launching a new venue or reviving an existing space, we bring hands-on expertise without the full-time overhead.

👨‍🍳 Led by award-winning chef and former F&B Director Peter Sheppard.
📍 Currently working with venues across NSW.

📞 Let’s chat about how we can support your next move.

21/05/2025

19/05/2025

You can also follow on Instagram to see more.

19/05/2025

💡 KIR Tip: Your menu isn’t just a list — it’s a business tool.

We helped one NSW venue increase GP by 9% by redesigning their offering, training the team, and adjusting portion specs.

Want results like that? Let’s talk.

16/05/2025

What can KIRSolutions do for your venue?

✅ Venue Openings
✅ Operational Planning
✅ Staff Training
✅ Menu Development
✅ Food Safety & HACCP
✅ Sustainability Strategies

We bring years of executive hospitality experience — when you need it, not when you don't.
💬 Reach out for a conversation.