10/11/2022
Hulled Sesame Seeds Benefits And Uses
• Hulled sesame seeds are popular due to their nutritional value and mineral content
• Our sesame seeds can be freely used along with food products and they are cleaned or maintained properly for the same purpose.
• To convert natural sesame seeds into hulled ones, we have to remove outer layer carefully.
• Hulled sesame seeds have 3 categories: premium, semi-premium and standard purity and we offer 99.98% pure hulled sesame seeds.
• They are good for digestion system and improves your overall health and stamina
Hulled Sesame Seeds Nutrition Facts And Specifications
PARAMETER LEVEL
Admixture 00.05 % Min
Purity 99.95% Min
FFA 1.5% Max
Moisture 4% Max
Salmonella Absent/25g
Pesticide Residues Within EU Regulations
Hulled Sesame Seeds Manufacturer’s Packaging Information
• Bag Type: Laminated . mesh/paper
• Weight Capacity To Pack Up to 25 to 50 Kgs Material
• Colour Natural, White
• Labeling Printing with water based ink
Uses Of Hulled Sesame Seeds
• In Cooking, most commonly using seeds are Hulled seeds.
• When roasted or heated, Sesame Seeds get a good insane, crunchy flavor, which makes them well known on cookies and bread and even sprayed over ice-cream rather than chopped nuts.
• Hulled sesame seeds are extensively used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups & various other bakery and confectionery products to enrich its taste and nutritional values.
• hey’re also used to make sesame paste or Tahini.
• The seeds help cure Anemia and prevent diabetes.
• The seeds contain anti – cancer properties.
• Sesame seeds help in providing relief from Rheumatoid Arthritis.
• It is a good treatment for Anxiety.
• Hulled sesame seeds can be used for cooking and they are usually put inside bakery items
• They are crunchy in taste and can be used along with bread more nutty flavor
• They have anti-cancer properties and prevents diabetes too.
• They are giving good treatment for anxiety too
• They are used for making paste or Tahini.
