30/06/2026
At the knowledge-sharing and national closing workshop of the πππβππ₯πππ§ ππ¨π¨π€π’π§π ππ«π¨π£πππ, ππππ¨π£π’π πππ‘π, πππ§ππ π’π§π ππ’π«ππππ¨π« π¨π πππ’π³ππ§ πππ, shared evidence and practical lessons from Tech-Soi with fellow IGF grant partners and sector stakeholders.
Key highlights from Kaizenβs implementation:
β’ 382 awareness and demonstration sessions were delivered through factory-based sessions, community outreach, Womenβs CafΓ©s, trained facilitators and live cooking demonstrations.
β’ 8,284 participants were reached, nearly 80% of whom were women. The demonstrations also generated encouraging interest among men in cooking and using e-cooking appliances.
β’ 17% of participants adopted e-cooking solutions, showing the value of practical demonstrations and continued engagement.
β’ 67% relied on informal retailer credit, highlighting that affordable and accessible financing remains critical to wider adoption.
The experience showed that the clean-cooking transition depends not only on technology, but also on awareness, changing household practices, trusted demonstrations and suitable financing options.
