TARE Antwerp

TARE Antwerp TARE is a coffee consultancy based in Antwerp. We design tight systems, train sharp teams, and build concepts with depth. Rooted in ritual, driven by precision.

No ego, just impact. Culture, clarity, and coffee—refined to the gram.

02/09/2025

your ex can’t pull shots, but you can ✨☕️

DM to apply 🤎

Wanna join the fam?Send your CV to tareantwerp@outlook.comor slide in our DMs 💚----
20/08/2025

Wanna join the fam?
Send your CV to [email protected]
or slide in our DMs 💚

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Excited to share a special collaboration between La Senda and TARE 💙🇸🇻 one of which some of you already know of 🤭Over th...
16/08/2025

Excited to share a special collaboration between La Senda and TARE 💙🇸🇻 one of which some of you already know of 🤭

Over the past weeks, I’ve had the privilege of discussing concept, strategy, and running intensive workshops with their team: laying the foundations of coffee, barista basics, and the craft behind every cup.

La Senda isn’t just another coffee spot,
It’s a family-owned passion project with a unique concept and a personal journey that I truly love. Watching their dedication and vision come to life has been inspiring, and I can’t wait to see where this path takes them.

Here’s to great coffee, community, culture, meaningful stories, and the start of something beautiful ☕✨

Go and grab yourself a Horchata (or 10 👀), and a Pupusa, you won’t regret it! 🫓

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🇸🇻

29/06/2025

Strip it down.
Zero the scale.
Ditch the dead weight.

TARE.

I’m Naomie, but most know me as After 11 years in the industry and management, I’ve worked every square meter of a coff...
26/06/2025

I’m Naomie, but most know me as

After 11 years in the industry and management, I’ve worked every square meter of a coffee bar floor — from split shifts in one of the biggest coffee capitals in the world, to packed mornings in Antwerp.

I created TARE to help ambitious cafés do more than just survive. I’m here to optimize your workflow, unlock your team’s potential, and build systems that actually scale.

Whether you’re opening your first coffee bar or you’ve hit a ceiling in your operations, I’ll help you get to zero — where nothing is wasted, and everything works.

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☕️☕️

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Antwerp

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