04/15/2026
PREVENTION OF CANCER. 5–10% of all cancer cases are due to genetic defects and the remaining 90–95% are due to environment and lifestyle.
Key fact: the vegetables, fruit, grains and meat we eat today have far less nutritional value than they did years ago following a constant practice of tilling, biocides and industrial fertilizers. This compromises the soil microbiology and without this relationship of. microbes, bacteria, and plants, the nutrient levels collapse and the soil continues to degrade.
Soil Microbiome Health
As the authors discuss, plant–soil–microbe interactions play a critical role in the growth, development, and overall health of plants, which can be disrupted with environmental contaminants like petrochemical pesticides and synthetic fertilizers. When mixtures of pesticides are used, this “drives the microbial community toward a composition dominated by pesticide-degrading or resistant ‘opportunists’ and ‘specialists,’” the researchers report, which can lead to even higher applications of pesticides and accelerated soil nutrient loss. They continue, explaining: “The functional loss of nutrient-cycling genes can disrupt key ecosystem services by reducing soil fertility, plant nutrient availability, and microbial resilience. Over time, these changes may affect carbon sequestration, greenhouse gas emissions, and overall ecosystem stability.”
Healthy soils depend on a healthy soil microbiome, with beneficial organisms like bacteria providing key ecosystem services.