Cama Research & Development

05/27/2026

Success in Motion: Strategies for Moving Forward

05/22/2026

What is the shelf life of your product?
Would you like to know how to test and even extend it?

Join me in the 3day mini course
https://camaresearch.com/workshop

05/20/2026

The Journey Forward: Unlocking Everyday Success

05/13/2026

Onward and Upward: Your Guide to Moving Forward

05/06/2026

Staying Ahead: Strategies for Everyday Success

04/30/2026

has developed the right hot chocolate alternative with Carob called Tabago Latte, everyone needs to try!!!
Had it this morning for breakfast.

04/30/2026

It's here. 🌱

The Emerging Food Business Hub is officially open.

For the food founder who is done guessing what's keeping their product off retail shelves — and ready to get it right with 12 years of food science expertise in their corner.

Here's what changes when you join:

🔬 Know exactly what to fix — shelf life, recipe commercialisation, food safety, co-manufacturing, and COGS — with food scientist-approved guidance at every step
👥 Stop figuring this out alone — a community of founders at your stage, learning and building alongside you
🎙️ Get your hardest questions answered — monthly live Q&A with a food scientist, not another Google search
📋 Find out where you actually stand — the free Retail Readiness Quiz gives you a personalised ETS result in 15 questions

Founding price: $147 for 3 months.
Closes Sunday May 4th — then $247.

Link in bio. 👆
Tag a food founder who needs this. ⬇️

Explore expert strategies, workshops, and coaching to scale, optimize shelf life, and succeed in the food industry with Cama Research & Development Consulting.

04/29/2026

Keep Going: The Art of Steady Progress

04/27/2026

2 days. 🌱

The Emerging Food Business Hub opens Thursday April 30th.

This is for the food founder who:
→ Googles food safety requirements because they can't afford a consultant for every question
→ Isn't sure their recipe will survive a co-manufacturer or shelf life audit
→ Is ready to stop guessing and start building with real structure

Founding price: $147 for 3 months.
Closes Sunday May 4th — then moves to $247.

Comment "HUB" and I'll DM you the link on Wednesday. 👇

04/24/2026

It took me 3 years to get “Scaling your healthy food product” podcast up and running.

Comment “hub’ to receive link and borrow the strategy that finally helped me and can help you as you grow and get the traction you deserve in your food business!

04/18/2026

Where are all my gardening friends?

I am starting up my garden for the season.

I welcome tips to keep the squirrels away from my soon growing veggies !!!