10/14/2026
Join us Monday, November 2, at Redstone Winery in Beamsville for a free day of learning and discussion focused on regenerative agriculture, soil health, and practical farm management.
How can a better understanding of soil biology, soil mineralogy, and nitrogen use help improve farm performance? This event brings together experienced agricultural professionals to explore these questions and share practical insights growers can apply to their own operations.
Featured speaker Joel Williams will explore organic nitrogen and nitrogen use efficiency, including how plants use different forms of nitrogen and the role organic forms of nitrogen, including amino acids and hydrolysates, can play in plant nutrition. The session will consider how a better understanding of nitrogen utilization may help growers improve nutrient management and reduce reliance on synthetic fertilizers.
The day will also feature:
• John Slack, NaturAll Solutions, on soil mineralogy and understanding what’s in your soil.
• Spencer Zehr, NaturAll Solutions, on improving soil health through practical management.
• Augusta Van Muyen, Tawse Winery, on the successes and challenges of regenerative vineyard management.
Hosted by the Ontario Soil & Crop Improvement Association in partnership with Greenflow Corp., the team behind Squid Juice™, and the Ontario Soil Network, the event includes lunch, networking opportunities, and a field visit.
Monday, November 2
9 AM to 4 PM
Redstone Winery, 4245 King Street, Beamsville, Ontario
Free to attend. Lunch included. Registration required.
Register here: https://ontariosoil.net/event/elevate-2027/