08/27/2026
Protecting shrimp quality starts the moment they leave the pond. 🦐
Heat, low oxygen, and rough handling can quickly affect colour, texture, and product quality, putting valuable harvests at risk. Maintaining controlled conditions from harvest through transport helps protect the product you worked hard to produce.
Our Saeplast Aquaculture Expert, Julio Castañeda, spent time to test a hypothesis on how to maximize shrimp quality and his findings are a testament to doing it right!
Here’s what Julio found on how Sæplast helps protect your harvest:
➡️ Temperature control: Triple-wall insulation helps maintain chilled conditions through handling and transport, supporting a consistent cold chain.
➡️ Product protection: Durable, rotomolded PE containers are built for demanding handling, helping minimize physical damage throughout the journey.
➡️ Built for repeated use: Reusable containers provide durable performance while supporting more sustainable handling practices and long-term value.
From pond to processor, every step matters when quality, yield, and value are on the line.
📲 Want to learn more about protecting shrimp quality after harvest?
Download our free field guide at https://www.saeplast.com/resources/download/
And check out the more detailed report assembled by our shrimp aquaculture consultant, Julio Castañeda at