Mountain Momma Catering Squamish

08/09/2025

Hello all! I see that there have been a lot of new views of this page, which I haven’t used in years. If anybody has any catering or meal prep inquiries, please write to Ashley Kipping, or

Thank you!

08/09/2025

Watch out for this steal of a deal! 🏠

07/22/2023

Please vote for me!!

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

05/18/2021

It’s that time ag*in! Finally, my shepherd’s pies are available tomorrow. Approx 2.5 lbs of food in each container! Feeds 2-3 people. They have a delicious creamy cheesy mashed potato topping and I only have approx 12 left! PM me for one or two! ❤️❤️❤️

02/20/2021

About tonight....

Hands-down the best ever vegan meal I have ever made. Cauliflower and carrots and baby potatoes super slow cooked with a rich coconut gravy of ginger, garlic, cayenne, cinnamon, clove, turmeric, onions, tomatoes, cumin and some other secrets and love. Served over a coconut cumin garlic rice. All the toppings to choose from include yogurt/vegan yogurt, cilantro, toasted pumpkin seeds (cuz who doesn’t love crunch?), shredded carrots, limes and green onions.

I’m so satisfied. Straight to the couch. This hit ALL the tastebuds.

02/16/2021

Taco night last night was insane. We did a combo of vegetarian and local caught rockfish.

Taco kits will be available next Wednesday! They include either a vegan option of butternut squash and sweet potato, pulled pork, or pulled pulled chicken in tomatillo sauce. All kits include a pineapple tomato salsa, an avocado, cheese or VEGAN CHEESE, a stack of 10 gluten free corn tortillas, re-fried black beans with garlic, tomatillo, cumin and lime, cabbage and carrot mixture for garnish, cilantro on the side, and if you specify my homemade fermented jalapeños I’ll include some of those too!

Kits are $25. And feed 2 people. Please reach out if you’d like one! Accepting orders until Sunday.

01/29/2021

Vegan gluten free comfort right here. Organic Black beans, cumin, organic coconut milk, brown rice and some Jamaican curry seasoning to start my base off. Added in some toasted cumin seeds and then some cauliflower, carrots, onions and peppers too. Last night I added wilted spinach for some extra greens power, and chicken. Today, it’s a vegan lunch with no chicken. Topped with fresh cilantro. Thus is my favourite thing I’ve made in ages!

01/16/2021

Making some miso black cod with braised Asian greens over rice. Quarantine ain’t so bad! Trying out some beautiful new cooking styles for everyone. Well... for myself for now.

01/13/2021

Trying some healthier things for the next coming months, as I’m trying to be healthy myself! This is dairy free, gluten free, and vegan. Full of g*i lan, pea tips, tofu, carrots, sprouts, ginger, garlic, green onions and rice noodles... which I find satisfy my noodle craving without feeling too heavy. Lots of nutrient-dense greens and organic veggies and protein. Would anybody be interested in dishes like this?

11/18/2020

This batch is infused with some extra love.

If you know anybody around Squamish that could use some home-cooked goodness who may be low on funds, PLEASE reach out to me and I’ll deliver a couple pies for free. It’s been a hard year, lots of people are suddenly not able to work, and I have enough to share if anybody wants one or two!

11/17/2020

Diabetic-friendly cheesecakes! Honey lemon with a cherry pie topping. Yum!