TALENT INC.

TALENT INC. TALENT INC. is a top international recruitment agency. We connect top candidates with great employers

Specialises in International Executive Hospitality Recruitment and Placements. We supply top expat executive candidates to some of the largest, luxury resorts and hotels in beautiful locations around the world. VACANCIES:

GM - Groups GM's, General Managers, Operations Managers, Hotel Managers, Rooms Division, F&B
HUMAN RESOURCES - Human Resource Directors, Human Resource Managers
CHEFS - Executiv

e Chefs, Sous Chefs, Pastry Chefs, Chef De Cuisine, Speciality Chefs
SALES & MARKETING - DOSM, Sales Managers, Marketing Managers
FINANCE - Finance Directors, Managers, accounts staff

LOCATIONS:

INDIAN OCEAN - Maldives, Seychelles, Mauritius
AFRICA - South Africa, Kenya, Tanzania, Zambia, Zimbabwe
SE ASIA - Thailand, Vietnam, Indonesia, Singapore
EUROPE - Mainland Europe
GCC - UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar
CARIBBEAN - Caribbean Islands

Come to us for Hospitality Recruitment where we understand the Human Resource side of recruitment. We know the challenges faced and costs involved when bringing on board new starters. Get in touch to see how we can help you find the perfect people to add to your teams. [email protected]
www.talent-inc.net
Skype: Jackie.Briscoe
+44 208 144 9242

DIRECTOR OF RESTAURANTS | Luxury Hospitality Group | Ontario, Canada*** Must already have the right to work in Canada, n...
08/12/2026

DIRECTOR OF RESTAURANTS | Luxury Hospitality Group | Ontario, Canada
*** Must already have the right to work in Canada, no sponsorship provided ***

A luxury hospitality group is seeking an experienced Director of Restaurants to oversee a growing portfolio of dining concepts. This role provides operational leadership across multiple restaurants, ensuring exceptional service standards, strong financial performance, and a consistent guest experience throughout the group.

We are seeking a polished hospitality professional with a proven background in luxury dining, multi-unit operations, and leading high-performing teams.

Responsibilities
• Oversee front-of-house operations across multiple restaurant concepts
• Drive service excellence and guest satisfaction
• Manage budgets, forecasting, and financial performance
• Recruit, train, mentor, and develop leadership teams
• Establish and maintain operational standards across all venues
• Work closely with culinary and executive leadership to support growth and performance

Requirements
• Must already be legally entitled to work in Canada
• Proven success leading multi-unit restaurant operations
• Strong financial acumen and budget management experience
• Exceptional leadership and people development skills
• Luxury hospitality, Michelin-starred, or luxury hotel experience preferred
• Professional, polished, and guest-focused

Salary circa: $100,000 to $140,000 CAD highly dependent on experience

Please email your cv to [email protected]

Now Hiring: General Manager | Luxury Hotel | Ontario, CanadaTALENT INC. has been exclusively retained to identify an acc...
08/03/2026

Now Hiring: General Manager | Luxury Hotel | Ontario, Canada

TALENT INC. has been exclusively retained to identify an accomplished General Manager for a distinguished, independently owned luxury hospitality destination in Ontario with numerous prestigious accolades.

The ideal candidate will bring senior leadership experience within a luxury hotel, resort, or comparable property, along with:

• Strong commercial and operational expertise
• Experience across rooms, food and beverage, events, and wellness
• A record of developing exceptional teams and service cultures
• Discretion and executive presence
• A genuine passion for personalized hospitality

This confidential search offers an exceptional opportunity to shape the next chapter of a highly regarded destination.

Interested or know someone exceptional?

Please send your CV to [email protected] for a confidential conversation

NOW HIRING: Private Dining Chef | Luxury Hotel Group | Ontario, CanadaWe are seeking an accomplished, guest-facing chef ...
07/30/2026

NOW HIRING: Private Dining Chef | Luxury Hotel Group | Ontario, Canada

We are seeking an accomplished, guest-facing chef to create highly personalized culinary experiences for discerning guests, typically serving intimate groups of two to six people, with occasional larger events.

The successful chef will have the freedom to create original menus, source exceptional ingredients and prepare each experience directly in front of guests. This is an opportunity to express your own culinary identity while delivering something personal, engaging and memorable.

We are looking for:

Fine-dining, luxury hospitality or private-dining experience

Exceptional cooking technique and presentation

Confidence creating original, bespoke menus

A warm, polished and engaging personality

The ability to explain ingredients and techniques naturally

Strong organization, discretion and attention to detail

The flexibility to accommodate individual preferences and dietary requirements

Japanese cuisine, sashimi or premium seafood experience preferred

A competitive remuneration package will be tailored to the successful candidate.

This is an on-site opportunity based in Elora, Ontario. Candidates must already have the legal right to work in Canada.

To apply confidentially, please send your cv or portfolio to [email protected]

NOW HIRING | SOUS CHEFS & CHEFS DE PARTIEAn award-winning collection of independent standalone restaurants is seeking ta...
07/14/2026

NOW HIRING | SOUS CHEFS & CHEFS DE PARTIE

An award-winning collection of independent standalone restaurants is seeking talented Sous Chefs and Chefs de Partie to join its culinary team.

We’re looking for chefs who thrive in disciplined, high-performance kitchens and have a genuine passion for exceptional food.

We’re particularly interested in chefs with experience in:

• Michelin-starred restaurants
• World’s 50 Best or Canada’s 100 Best restaurants
• Luxury independent restaurants
• Fine dining tasting menu concepts
• Japanese cuisine or omakase experience (highly desirable)

What we’re looking for:

• Strong technical ability and attention to detail
• Calm, professional approach under pressure
• Passion for continuous learning and development
• Team-first mentality and strong work ethic
• Eligibility to work in Canada

Relocation support may be available for exceptional candidates already within Canada.

To apply, please send your CV to:

[email protected]

All applications will be treated in the strictest confidence.

NOW HIRING: Restaurant General Manager | Award Winning Restaurant | CanadaAn exceptional opportunity has arisen to lead ...
07/07/2026

NOW HIRING: Restaurant General Manager | Award Winning Restaurant | Canada

An exceptional opportunity has arisen to lead one of Canada’s most acclaimed independent dining destinations.

We are seeking an accomplished Restaurant General Manager to oversee the daily operations of an intimate, award-winning fine dining restaurant renowned for delivering one of the country’s most refined culinary experiences.

This role is suited to someone who has built their career within highly regarded independent restaurants and understands the level of discipline, attention to detail and leadership required to operate at the highest level.

Key Responsibilities

* Lead all front-of-house operations with absolute professionalism and attention to detail.
* Inspire, coach and develop a high-performing hospitality team.
* Create an exceptional guest experience through intuitive, personalised service.
* Drive financial performance, labour management and cost controls.
* Work closely with the culinary leadership team to deliver seamless service.
* Maintain and continually elevate service standards, wine service and operational excellence.
* Recruit, mentor and retain outstanding hospitality professionals.
* Foster a culture built on humility, accountability and continuous improvement.

The Ideal Candidate

* Minimum 5 years’ experience as a Restaurant General Manager or Senior Front-of-House leader within a recognised fine dining restaurant.
* Experience must come from high-end independent restaurants only. Applications from hotel restaurants, banquet operations, large chains or casual dining environments will not be considered.
* Demonstrated experience leading luxury dining teams and delivering exceptional guest experiences.
* Strong commercial acumen with experience managing budgets, labour, profitability and KPIs.
* Passion for food, wine and world-class hospitality.
* Calm, confident and highly organised under pressure.
* A natural leader who develops people and leads by example.

Requirements

* Must have the legal right to work in Canada.
* Able to relocate for this role.

Send your cv to [email protected]

NOW HIRING: Head Chef | Japanese Influenced Restaurant | CanadaWe are seeking a talented Head Chef to lead the culinary ...
06/23/2026

NOW HIRING: Head Chef | Japanese Influenced Restaurant | Canada

We are seeking a talented Head Chef to lead the culinary team of a highly regarded contemporary restaurant in Canada.

The ideal candidate will have a strong appreciation for Japanese cuisine, proven leadership experience, and a passion for delivering exceptional guest experiences through quality, consistency and creativity.

While this is a Head Chef opportunity, we would also love to hear from exceptional Senior Sous Chefs who are ready to step into their first Head Chef role.

- Restaurant chef as opposed to hotel chef experience is essential
- Experience gained within award-winning, critically acclaimed, or internationally recognised culinary environments will be considered a significant asset

Competitive compensation, strong company culture, and long-term growth opportunities.

Send your cv in confidence:
[email protected]

NOW HIRING: Head Chef | Japanese Influenced Restaurant | CanadaWe are seeking a talented Head Chef to lead the culinary ...
06/23/2026

NOW HIRING: Head Chef | Japanese Influenced Restaurant | Canada

We are seeking a talented Head Chef to lead the culinary team of a highly regarded contemporary restaurant in Canada.

The ideal candidate will have a strong appreciation for Japanese cuisine, proven leadership experience, and a passion for delivering exceptional guest experiences through quality, consistency and creativity.

While this is a Head Chef opportunity, we would also love to hear from exceptional Senior Sous Chefs who are ready to step into their first Head Chef role.

- Restaurant chef as opposed to hotel chef background is essential
- Experience gained within award-winning, critically acclaimed, or internationally recognised culinary environments will be considered a significant asset

Competitive compensation, strong company culture, and long-term growth opportunities.

Send your cv in confidence:
[email protected]

NOW HIRING: Estate Manager | Luxury Private Island | CaribbeanA rare opportunity has become available for an experienced...
06/23/2026

NOW HIRING: Estate Manager | Luxury Private Island | Caribbean

A rare opportunity has become available for an experienced Estate Manager to lead the operations of one of the Caribbean’s most exclusive private island estates.

Operating in a boutique luxury resort environment, this exceptional property accommodates up to 40 guests and is supported by a dedicated team across Guest Services, Housekeeping, Landscaping and Property Operations.

This is a hands-on leadership role requiring a commercially minded hospitality professional with strong financial acumen, exceptional people leadership skills, and a genuine passion for delivering world-class guest experiences.

The Ideal Candidate

• Preference given to private island stewardship experience
• UHNW clientele exposure and experience is essential
• Previous experience as a General Manager, Estate Manager, Hotel Manager or Resort Manager will be considered
• Luxury hospitality, private estate, boutique resort or villa experience is essential
• Strong financial management and budgeting skills
• Proven ability to lead, mentor and develop teams
• Highly organised, professional and service-driven
• Comfortable operating in a remote island environment
• High levels of discretion, integrity and emotional intelligence

Compensation & Benefits

• CIRCA USD $120,000 per annum dependent on experience
• Accommodation provided
• Supplemental health insurance
• Comprehensive relocation and island support package

To apply in confidence, please send your CV to:
[email protected]

Address

Toronto, ON

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