03/11/2026
One of my favourite parts of attending industry events is seeing community in action.
This week, Rye and I represented Kebaonish at the Restaurants Canada Show, and it was such a great experience.
We were proud to be part of the Indigenous Pavilion alongside other Indigenous entrepreneurs in the food and hospitality space. What stood out most to me was the spirit of support. Business owners helping each other, sharing advice, covering booths so someone could walk the show floor—it really felt like a community.
Over the three days we met so many wonderful people: restaurant owners, cafés, independent retailers, universities and colleges, and even venture capital and funding organizations.
A big thank you to FCC and Sysco for sponsoring the Indigenous Pavilion, and to Indigenous chef Chris Commandant for bringing the space together.
It was also great to see familiar faces from FCC, OMAFRA, and Grand & Toy who stopped by our booth.
I left feeling really inspired by the momentum of Indigenous food businesses right now.
Already looking forward to next year.