Flourist

03/12/2026

This is a wonderful, easy meal that can be made with pre-cooked Navy Beans. The beans can be soaked and cooked days in advance. We like to cook a big batch of beans and freeze them. That way meals like this can be made with great beans in way less time!

This is a wonderful, easy meal that can be made with pre-cooked Navy Beans. The beans can be soaked and cooked days in advance. We like to cook a big batch of beans and freeze them. That way meals like this can be made with great beans in way less time! White Beans in Tomato Sauce 2 tablespoons oliv...

11/08/2025

Millionaire Shortbread Bars are just a few ingredients away ✅️.
Head here for the recipe: https://flourist.com/blogs/recipes/millionaire-shortbread-bars

08/28/2025

Commercial Street is 6! THANK YOU for another wonderful year!

Our Mill + Bakery turns 6 this year! It's Commercial Street's 6th birthday next week and you're invited!

It's hard to believe it has been another year, but we're marking 6 years of Flourist Mill + Bakery with 6 days of celebrations starting next week! We'd love for you to join us!
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Visit us in-store from Wednesday, August 27th to Monday, September 1st for limited edition merch, specially created pastries, bread, and lots more.

It's Our 6 Year Mill + Bakery Celebrations!Our Mill + Bakery turns 6 this year! It's Commercial Street's 6th birthday next week and you're invited!It's hard to believe it has been another year, but we're marking 6 years of Flourist Mill + Bakery with 6 days of celebrations starting next week! We'd l...

02/02/2025

Keeping it exclusively Canadian since always 🇨🇦.

05/24/2024

PIZZA NIGHT ⚡️
This week's special features B.C. Cherry Tomato, Burrata, Red Pepper, Arugula and Parmesan.

PIZZA STARTS AT 5PM!
Here is how to order:
• Join us between 5PM and 8PM for dine in! Order at the counter 💛
• Pre-order online
• Call us! 603.336.9423

See you soon 🍕

01/03/2024

NEW YEAR, NEW FLOUR?

Why do we keep our flour in the fridge?

Stone milling grinds our organic grains slowly and gently, crushing the entire grain, resulting in flour that is rich in oils from the wheat germ. Just like nuts, or coffee, it’s key to keep those precious oils protected from air, which can lead to spoilage.

How to store your flour at home? The fridge or freezer is ideal.

Order our flour online or pop by the bakery to buy it in person. We’re always well stocked with lots of variety to suit your home baking needs!

https://flourist.com/collections/best-sellers

12/29/2023

Our Classic Hummus, one of your favourites for a reason! Buy it in. store, order it online, or make it at home with our chickpeas 💛. ⁠
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It’s currently featured in our Daily Veggie Sandwich at the bakery too.

11/19/2023

WHAT SUNDAYS ARE FOR 💛
Brunch, lunch, breakfast, whatever you want to call it 🙏🏻✨🔥✅.

08/12/2023

Always love to see the freshly milled flour community get some love! Thanks to Chatelaine for the feature, and for shining the spotlight on Canadian flour companies taking the same approach! Freshly milled, stone ground flour from organically grown grains is simply the best. We are in good company!

From emmer to Red Fife, we asked Canada’s finest small-batch flour producers for their top tips on how to bake with these delicious, nutritious flours.