Miller Quality Food Safety Solutions, owned and operated by James Miller, a former manager with the Federal Government of Canada, where he was recognized as a Quality Management specialist, skilled Hazard Analysis Critical Control Point (HACCP) auditor, operational team leader and compliance/enforcement coach with exceptional problem solving, analytical, communication and negotiation skills. Mille
r Quality Food Safety Solutions is built on a foundation of 16 years experience in Quality Management philosophies, HACCP based preventative control systems, including plan development, implementation, validation, verification, auditing and training. We specialize in Quality Management Program (QMP) systems in the seafood industry; Food Safety Enhancement Program (FSEP) for many Agrifood commodities including dairy, shell egg, maple, honey and fresh/processed fruit and vegetables; and Ractopamine-Free programs for feed mills. Services Offered
• Customized consulting services for food, agriculture, animal feed and forestry operations seeking improved preventative control programs, optimized quality management systems, the ability to meet customer demands and maintain regulatory compliance
• Development of food safety programs for the food industry such as QMP, FSEP or any other HACCP based system
• Assistance with the implementation of food safety programs including obtaining recognition/approval, ongoing monitoring, deviation management, corrective measures, validation, verification and training
• Development of quality management/preventative control programs for agriculture, animal feed and forestry industries, including ractopamine-free programs for feed mills.
• Assistance with the implementation of agriculture, feed and forestry quality management/preventative control programs including obtaining recognition/approval, ongoing monitoring, deviation management, corrective measures, validation, verification and training
• Preparation for Federal or Provincial registration/licensing/audits/inspections for any food , animal, feed or plant commodity
• Development of specific preventative control programs such as Sanitation and Hygiene, Pest Control, Training, Equipment Maintenance, Traceability and Recall, Complaint Management, Purchasing/Supplier Approval and any other program specific program
• Guidance on hazard analysis, process control, traceability, recall, regulatory affairs, quality management, complaint investigations, food safety investigations
• Performing routine and annual verification of preventative control programs
• Development of actions plans in response to audit/inspection findings and compliance/enforcement issues
• Internal audits
• Training
