FoodieTravel.Co

03/04/2026

An underrated riviera that locals want to keep a secret. See the link below ⬇️

19/03/2026

Aaaah Milano… a busy winter season eating cheese in the mountains meant it was definitely time for a little trip to Milan for some seafood! didn’t disappoint, excellent staff, an inviting atmosphere, and perfectly cooked seafood. The squid kebabs were not on the menu, but put together especially for me 🫶🏼Above & beyond service with a smile. Then we popped around the corner to one of the best gelaterias in Milano, in piazza 24 maggio. Y U M 🦑🦪🦐🍦🍾

09/03/2026

We asked two of our favorite Rome locals to share the best hotels in the Eternal City—and their picks include a Ferragamo-run retreat, a stay inspired by Ancient Rome, and Audrey Hepburn's favorite place for a Roman holiday. Get their list in the comments. 👇

09/03/2026

Easter Escape at W Verbier!

Treat yourself to an alpine getaway this Easter with Marriott Bonvoy Escapes #215.

Take advantage of 15% off standard rates and Additional 5% off for Marriott Bonvoy members.

Enjoy design-led rooms and suites, relaxation at Le Spa and stunning mountain views.

Booking period: March 11–15, 2026
Stay period: March 16–April 5, 2026

To reserve your stay call us +41 27 472 88 88 or email us at: [email protected] and quote the promotion code!

09/03/2026

🌱 Spring in the vineyard always feels special to me.

Last week was pruning time — one of the most important moments of the year, when every cut helps set the rhythm for the season ahead and shapes the quality of the grapes to come.
We do all of this work by hand, with care and pride, on the steep alpine slopes of 💃🏼✂️🍇🍷⛰️ �It’s physical, precise, and incredibly rewarding — true mountain viticulture and a real labour of love.

✨ If you’re curious to experience this world for yourself, come and see where Swiss wine truly begins. �Book a wine holiday and unlock the secrets of Swiss wine and alpine winegrowing with me/Above & Beyond Swiss.

10/02/2026

🩵 MENU SAINT-VALENTIN — UNE EXPÉRIENCE CULINAIRE QUI A DU CŒUR

À l’occasion du 14 février, nous avons conçu un menu exclusif en 5 services, mêlant ingrédients rares et créations audacieuses :

- Bœuf de Kagoshima aux 2 Gamashio
- Tartare de Thon Rouge à la Tahitienne
- Cannelloni croustillant de Homard
- Tournedos de veau au Lard de Colonnata
- Cœur croustillant Ganache Dulcey

👉 Quelques tables encore disponibles — réservez la vôtre via le lien en bio

🇬🇧 À special 5-course Valentine’s menu crafted for a memorable evening — elegance, flavour and a touch of the exceptional.

🏔️ Likez si vous appréciez les moments culinaires qui marquent l’esprit.

VerbierGastronomie

11/01/2026

Most people don't think of snow in Sicily, but the Italian island offers one of the world's most unforgettable skiing experiences: https://bbc.in/4qM2u4R

09/01/2026

07/01/2026

Italian carbonara and Japanese miso turns white beans into a silky, umami-rich meal. Get the recipe in the comments!

07/01/2026

Early risers rejoice: Mayfair's Michelin-starred restaurant is redefining breakfast with a luxe five-course feast! 🥂🍳

12/11/2025