04/09/2026
🎉 Celebrating Two Milestones in Culinary Excellence
One special event, two important anniversaries.
20 Years of Culinary Arts Academy Switzerland
In 2006, Culinary Arts Academy Switzerland began with just five pioneering students. Two decades later, we're proud to celebrate 20 years of culinary education, inspiring hundreds of students each year and building a global community of outstanding culinary professionals.
10 Years of Partnership with the Mosimann Collection
This celebration also marked 10 years of partnership with the Mosimann Collection and the renewal of our collaboration with our Honorary Dean, Chef Anton Mosimann OBE DL. In recognition of his enduring legacy and contribution to culinary excellence, Chef Mosimann was presented with the Golden Whisk Trophy by Leo Wang, CEO of Swiss Education Group.
To mark these milestones, six of our pastry instructors, Chef Yann Muriset, Chef Nicolas Belorgey, Chef Jeremy Plassat, Chef Benjamin Estienne, Chef Hermann Ferga, and Chef Giulliana Corbetto, created a special anniversary biscuit tin, each contributing a signature recipe. 🍪
But at the heart of the celebration were the people: our graduates, faculty, partners, and friends who have shaped these journeys and continue to make our community what it is today.
Thank you to everyone who's been part of the story. Here's to 20 years of CAAS, 10 years with the Mosimann Collection, and the exciting chapters still ahead. 🥂
