Donald Regor Famor Empalmado, Wine & Beverage and Coffee Consultant

21/06/2022

Gotcha baby

10/06/2022

Cracked Nuts? A really new coffee creation.

Tilwan para mahibaw.an 😂

09/06/2022

Welcome

03/06/2022

Lovely coffee shop and superb mocha!

For more photos, just DM.

06/05/2022

Alright. So it's almost 1 and a half month of lockdown here in Shanghai. Please let me share my thoughts for educational purposes.
I did finished the video however I have to stop my words half of the whole sequence for personal reasons.
Technical comments on the fine-dining service sequence video:
1. Instead of asking whether a guest have a reservation or not, just ask the name of the reservation under after welcome greeting.
2. The line in confirming the reservation can be shortened.
3. Don’t ask if the table for the guest is fine for them. You’re in trouble.
4. Too much excuses during napkin placement (3x). Why?
5. There should be option of sparkling water and other beverage.
6. Too much usage of guest’s name. It’s a no no.
7. Personally, I don’t suggest introducing yourself.
8. No need to ask if the guest’s wants bread. Fork and Spoon results to slow service. Arm blockage, no no.
9. Don’t verbally excuse yourself every time.
10. There’s just too much “excuse me”.
11. Water before aperitif, I don’t suggest this sequence.
12. Did I hear a package meal?
13. Food suggestion happens in a situational way. Read guest’s gestures. It’s a lengthy food suggestion.
14. Beef steak in some doneness? Correct me if I'm wrong
15. No need to inform the guest about your table staging.
16. There is a better silverware planning which is efficient.
17. Aperitif is not yet finished. There is a better handle in that case.
18. If guest confirmed they’re done with a dish, better not ask permission taking the soiled plate out.
19. Wine bottle introduction is not really like that though I applaud displaying her knowledge.
20. Twist the bottle, not the cork.
21. Wine service can be better.
I love her confidence and english comm skills as a student. Product Knowledge as well and physically present in executing the service.

Are you curious or confused as to how a fine dining restaurant serves their guests? Well, this video answers your question.Being a tourism and hospitality pr...

09/04/2022

Well, this german beer makes my saturday night

22/03/2022

It's been a long 11 months of persistence.

Discipline wins vs wanting a younger memory 🤣

15/03/2022

Kanang once a year raka magtake ug exam, kulbaan ui.

Paghuman sa exam, "ngano naa may in.ato nga question?" 🤣

07/02/2022

A sort of famed-wine night.

Stay put ra jd tag Shanghai ani kung gusto makatilaw aning panagsang vino 🤣

06/01/2022

Coz champagne is bit expensive. Franciacorta for tonight.

03/12/2021

Volume 2






🤤

03/12/2021

Defense of the Ancients 2 paired with a decent and savory Bolgheri.