What are the opening hours?

Monday 07:30 - 15:30 Tuesday 07:30 - 15:30 Wednesday 07:30 - 15:30 Thursday 07:30 - 15:30 Friday 07:30 - 15:30 Saturday 07:30 - 15:30

https://www.facebook.com/104961278131402/

Coffee Sensory by Brew Lab

Name: Coffee Sensory by Brew Lab
Address: Leoforos Kalipoleos 67b, Nicosia, 1071, CY
Telephone: +35722260220

Home
Cyprus
Nicosia
Coffee Sensory by Brew Lab

After seven years of successful presence in the field of coffee, Brew Lab presents the creation of Online Coffee Shop, Coffee Sensory.

Importing superior quality coffee from single estate farms and selling through an online store is the coffee trend of today. The Coffee Sensory is here to offer to the Cypriot market and consumers, unique delicious coffee varieties, giving them the opportunity to choose specialized coffee beans. When ordering from Coffee Sensory, enjoying coffee will not be just a simple daily habit, but a full of coffee aroma and flavours, tasting journey.

30/01/2021

▪️𝐒𝐚𝐧 𝐈𝐬𝐢𝐝𝐫𝐨 – 𝐏𝐞𝐫𝐮

Within the massive Sandia Valley lie many smaller valleys, each hosting unique coffee producing communities of smallholder farmers averaging just 2.5 hectares of coffee land. Due to a UN-led replanting project in the 80s, much of Sandia Valley grows Bourbon-variety coffee, offering an elegant, floral, honeyed, and dynamically citric character, or, alternately, a rich, full-bodied, and incredibly sweet malic red apple or pear aspect. These coffees are entirely unique to Puno, distinct from what you’ll find in other regions of Peru.

Harvest period in Sandia is between July and September. They all use hand crank depulping machines, ferment in concrete tanks and wash in the same tanks. A few of them have channels for a density separation after washing. The climate can be rainy, also similar to Colombia, so many producers use parabolic beds for drying.

This coffee grows at an altitude of 1500m-1800m and the fermentation process lasts 8-24 hours. Then, sun drying takes place for 7-14 hours, on raised parabolic beds.

28/01/2021

Cold day, cold coffee! Are you one of thoses? 😉

For orders 📞 22260220 or Foody & Wolt app.
📍Kallipoleos 67B, Nicosia

26/01/2021

▪️𝐄𝐥 𝐏𝐚𝐫𝐚𝐢𝐬𝐨 – 𝐄𝐥 𝐒𝐚𝐥𝐯𝐚𝐝𝐨𝐫

El Paraiso farm has its own nursery located at the farm. The farm also produces its own organic compost to use at the farm and nursery, using all the components from the environment to be sustainable. The producer Claudia Mathies is very focused on helping the community. The farm supports the little church located nearby, and also supports the local school for children.

24/01/2021

The respect and love of the bean have led to this new Online Coffee Shop...so in Sensory you can trust. 😉

22/01/2021

It’s Friday and we are here to put a smile on your face.
Our unique delicious coffee varieties are always here for you!

For orders 📞 22260220 or Foody & Wolt app.
📍Kallipoleos 67B, Nicosia

20/01/2021

It’s coffee o’ ⏰!

We love to delivery to you our unique delicious coffee varieties.
For orders 📞 22260220 or Foody & Wolt app.
📍Kallipoleos 67B, Nicosia

18/01/2021

▪️𝐈𝐧𝐞𝐬 𝐀𝐫𝐚𝐪𝐮𝐞 – 𝐂𝐨𝐥𝐨𝐦𝐛𝐢𝐚

The coffee Ines Araque is part of the La Palma y El Tucan Neighbors and Crops program. For this project, a highly trained team of La Palma y El Tucan’s pickers picks the ripe cherries and chooses which of these cherries will be used. The processing of the coffee takes place in the La Palma y El Tucan facilities, in a new washing station within a farm with perfect ergonomy.

This particular processing station includes elevated beds for the drying of the coffee, uses solar energy in order to save resources and has an up to date mechanical drum for the final drying of the coffee. Ines is 60 years old, and has been producing coffee for the past 20 years. She bought her farm along with her husband and started producing coffee as family tradition. El Porvenir is a 1-hectare estate where Ines has at least 1600 coffee trees, mainly Castillo variety. She also diversifies the income by producing plantain and citric fruits. Ines has 4 children, two of them help her on the farm, they do the maintenance and other farming labors.

Their other 2 are independent and work in the urban area. Before joining the Neighbors & Crops program, Ines used to sell her coffee to local buyers and to the National Coffee Federation. Furthermore, she told us that she found it very difficult to do the wet and drying process as it took a lot of her time and it was even worse in rainy seasons. With the Neighbors & Crops program Ines is offered its trained team of pickers during harvest, they transport the cherries to their wet mill, and the drying process is now facilitated for her.

La Palma y El Tucan has created a very innovative lab, in which the people of the farm conduct the necessary quality controls required in every stage. La Palma y El Tucan experiments with new fermentation methods.

15/01/2021

From planting the seed to the first fruit, Taf knows the process, the stages of evolution, the harvest, the journey, until it reaches the destination. From the beginning to the end they follow the route along with the fruit and take care of a high-quality product that we consistently offer so that you enjoy it every day.

Handcrafted coffees from farms that practice sustainable farming practices at every stage of production and show respect for the environment. In your cup you will find unique characteristics, the result of both excellent raw material and a skillful roasting.

12/01/2021

Coffee rout from farm to cup .
Processing👇

The ripe cherries are transferred the same day of the harvest at the processing station. There are several methods used for coffee processing:
-Natural
-Wet
-Pulped natural
-Honey (red & black)
-New processing methods
Coffee processing is a critical stage of the quality chain of the green bean. The way in which the mucilage is being removed, shapes coffee taste.

09/01/2021

The natural processing of coffee highlights the ripe red fruit characteristics, intensifies the sweetness and gives the final cup a syrupy body – all this with the minimum water usage possible.

For all these reasons, we love the naturals, and this is why we always have many in our selection for you to choose.
Discover them in our online coffee shop.

For orders 📞 22260220 or Foody & Wolt app.
📍Kallipoleos 67B, Nicosia

07/01/2021

▪️𝐌𝐨𝐜𝐨𝐜𝐚– 𝐁𝐫𝐚𝐳𝐢𝐥

João Hamilton grows coffee in Mogiana of Sao Paulo, Brazil and specifically in Serra do Cigano valley, on a 10-hectare farm at an altitude that ranges from 1200 to 1340 meters above sea level. The varieties produced are Catuai, Mundo Novo, Sumatra, and Bourbon.

For several years Joao’s production was traditionally commodity and his goal was always to produce as much quantity as possible. He realized very soon that this system of commodity coffee was not sustainable. In 2006, Marcos from Fazenda Ambiental Fortaleza invited João’s family to participate in a new sustainable method in producing coffee. This resulted in changing the family’s overall goal.

The objective, therefore, became to achieve the highest quality and at the same time respect nature by reforesting the area around their springs, recycling their trash, refraining from utilizing toxic fertilizers and herbicides giving the practice of growing coffee a new inspiration and hope. Joao’s family adopted new processes in order to improve coffee quality. They started to harvest selectively for the ripest cherries, to do semi-washed pulped cherries, and to work more carefully on the drying patio. Joao’s partnership with FAF allowed for dreams and hopes to realize.

In 2008 they exported the first coffees and in 2009 Marcos brought several important buyers and international baristas to see their farm. In 2010 they invested in building elevated beds for the further development of high-quality coffees. The family’s main objective changed completely since then and all these years their goal is to achieve higher quality respecting nature and coffee itself. The new practices that were adopted resulted in exports of coffee in 2010.

04/01/2021

First Monday of the year and I want desperately my from Coffee Sensory by Brew Lab🙌
Did you get yours?

For orders 📞 22260220 or Foody & Wolt app.
📍Kallipoleos 67B, Nicosia

Address

Leoforos Kalipoleos 67b
Nicosia
1071

Opening Hours

Monday	07:30 - 15:30
Tuesday	07:30 - 15:30
Wednesday	07:30 - 15:30
Thursday	07:30 - 15:30
Friday	07:30 - 15:30
Saturday	07:30 - 15:30

Telephone

+35722260220

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Coffee Sensory by Brew Lab posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Business in Nicosia?