Mordy's Coffee Consulting

Mordy's Coffee Consulting - Barista Trainings & Upgrades

- Coffee & Cafe Consulting

- Coffee Communication with Customers

- Facebook & Instagram Communicatoin

A proud first roast face 😃(Of course Ani was standing behind me, like a worried Mother looking at the child in the playg...
14/06/2022

A proud first roast face 😃
(Of course Ani was standing behind me, like a worried Mother looking at the child in the playground 😂)

Feels like Monday 🤷🏻‍♂️
02/05/2022

Feels like Monday 🤷🏻‍♂️

First week is done, feels like home!
04/03/2022

First week is done, feels like home!

Day one in the new job at .coffee So far so good 😉 ! Im beyond excited for this new challenge, and looking forward to ge...
01/03/2022

Day one in the new job at .coffee
So far so good 😉 ! Im beyond excited for this new challenge, and looking forward to get professionally caffeinated 🤪

.uk V3 is the way…I think I’ll enjoy making reels and photos in this flat, until that enjoy the pictures of my favorite ...
27/02/2022

.uk V3 is the way…
I think I’ll enjoy making reels and photos in this flat, until that enjoy the pictures of my favorite brewer and let me know which one is your favorite below the comment 👇🏼

The always hungry pooper🤣
20/02/2022

The always hungry pooper🤣

I’m really missing the morning brews✨
07/02/2022

I’m really missing the morning brews✨

The cafes and restaurants finally opened up again in The Netherlands, so I took Miri out for a coffee date to one of our...
26/01/2022

The cafes and restaurants finally opened up again in The Netherlands, so I took Miri out for a coffee date to one of our favorite spot .

C.M. fermented Columbia roasted by .coffee But what does C.M. mean? Where does it come from and who came up with this cr...
20/01/2022

C.M. fermented Columbia roasted by .coffee
But what does C.M. mean? Where does it come from and who came up with this crazy but delicious fermentation method in the coffee industry?👇🏼
C.M. means Carbonic Maceration and it comes from the wine industry. It’s a popular method when harvesting and processing wine grapes.
In 2015 won the WBC in Seattle using a coffee that was processed with this experimental method, which brought it to the spotlight. Before that this method had only been used in the wine industry.
After the coffee cherries were picked, they are placed in an airtight stainless steel container, where CO2 ( carbon-dioxide ) gets pumped. CO2 allows the coffee cherries to break down to different levels of pectins (soluble fibers found in most plants, also in food, most commonly used to thicken jams, jellies, and preserves). The end result typically creates bright and winey coffees with a sticky & syrupy texture and strong notes of red fruits.
* source: https://www.colombiacoffeeroasters.co.uk/blogs/news/coffee-fermentation

✨ V 3 & M D ✨
17/01/2022

✨ V 3 & M D ✨

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Naumburger Straße 4
Berlin
12057

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