Partner Hospitality Consultants

22/01/2013

Partner Hospitality Consultants (PHC) was founded in 2010 with a mission to support the growth & progress of the hospitality industry in Middle East & Africa. Dedicating their extensive experience in the field, PHC consultants and associates offer in addition to development assistance, tailored and multi-function operations & management solutions to help hospitality projects achieve efficient performance, guest satisfaction, profitability as well as significant growth in the property’s real estate value. With in-depth technical insight in the hospitality industry dynamics, profound understanding of the region’s challenges and opportunities and hands on experience in the different hotels’ functions and with various management styles, PHC consultants are apt to pursue an active role to better serve the hospitality community by guiding investors and hotel management companies to attain their financial goals in an efficient, effective and timely manner while enhancing and safeguarding their images as employers of choice and active service contributors to the societies they are investing and operating in.

20/01/2013

Hospitality Industry Consultants

20/01/2013

Individual & Hotel Restaurant Development

Concepts, branding, standards of operation, policies & procedures and Restaurant Management.
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Food concept advisory involves concept development and implementation, identifying and selecting the appropriate space and location, conducting market research, preparing and reviewing of feasibility studies, developing the concept and the brand, preparing SOPs (Standard of Operations) and P&Ps (Policies & Procedures), working closely with design in providing the perfect seating capacity-service flow-operations efficiency solutions, assistance on identify relevant health, hygiene and safety regulations to support projects with authority conformity, assisting and advising on procurement, assistance in developing and creating exciting food & beverage menu’s and preparing its pricing & selling strategy, overseeing the development of the business plan, branding and positioning assistance, and complementing all the above with assistance on manpower requirements, recommendations on salary levels, bonus schemes, service charge as well as hiring assistance and overseeing training program development for a dynamic staff caliber suitable for successfully operating the investment.

PHC Food & Beverages services and Management are designed to create trend-setting products that deliver optimum returns for operators and owners alike.

20/01/2013

20/01/2013

20/01/2013

20/01/2013

Design & concept assistance, standards, technical services, market analysis & feasibility studies.
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Design & concept assistance, standards, technical services, market analysis & feasibility studies. Our tailor made solutions include design and concept assistance, preparation of standards, market analysis, feasibility studies and all are backed by solid technical services.

We focus on the business module buildup facilitating and simplifying the collection and presentation of information enabling our clients to superior decision making for their projects.

Our involvement initiates as early as contract nomination driving through the entire design process, procurement process that matches design and standards, arrangement for mock up room, equipment commissioning and finally snag listing and hotel hand-over. We monitor the flow of activities carefully and sync periodically with the project plan to ensure delivery dates are met and opening date target is acheived.