🍇 Depuis 1946 à Tain-l'Hermitage, Vallée du Rhône
🌿 Une histoire, une terre, une promesse
🍷 Représentants de nos terroirs
🔞 L'abus d'alcool est dangereux pour la santé, à consommer avec modération Vigneron, and son of a vigneron. A region basked in sun, the Rhône Valley. It was 1946. The story begins. Michel, his son, inherited the same passion. He decided to give a new dimension to his father’s v
ineyards. The first Hermitage, Crozes-Hermitage and Saint Joseph Ferraton were brought into the world. A close friend of the Ferratons’, Michel Chapoutier brought his know-how. In 1998, the vineyards were converted to organic viticulture, then certified. Before embracing the culture of bio-dynamics. An audacious step. For innovative and strong perspectives.