11/08/2026
SOLSTICE 🌞 By Kenny Atkinson
I had a Big Birthday recently and one of my lovely treats from my husband was a long-awaited trip to Solstice by Kenny Atkinson. As expected; divine food and stunning wine, with personable and attentive service. Highlights, for me, were the Oyster, Po***ck, Guinea Fowl and Scallop dishes, and the thing I’ve thought about ever since, which was the first thing served to us: their signature Smoked eel and potato brandade blended with crème fraîche, served with caviar and crispy chicken skin. Honestly, outrageous.
An unforgettable dinner for a very special occasion 🎈