01/07/2026
Why Goan food in the middle of summer?
Because Goans figured out long ago what many of us are only just discovering — when the weather turns hot, the food should work with it, not against it.
For our next Seat At Our Table supper club, we’re heading to Goa. Think cooling coconut, tangy kokum, bright citrus, fresh seafood, fragrant spices, and dishes designed for long afternoons by the sea and warm evenings with friends.
It’s a cuisine that somehow feels both comforting and refreshing — exactly what July ordered.
So we’re bringing a little bit of the Goan coast to Barnet: one long table, good food, new faces, and conversations that flow as easily as the drinks.
Because if we’re going to complain about the heat, we may as well eat like we’re on holiday.
🌴 Seat At Our Table: Goan Supper Club
📍 Chit Chaat, Barnet
🍹 Coastal flavours. Summer vibes. Great company.
Or, if you want something a touch more refined and less overtly cheeky:
Summer felt like the perfect time to set our table in Goa.
Rooted in ingredients that naturally cool and nourish — coconut, kokum, citrus, fresh herbs and seafood — Goan cuisine was shaped by a climate not unlike the one we’re currently enjoying.
For our next Seat At Our Table supper club, we’re celebrating a cuisine that is vibrant, generous and full of contrasts: bold flavours balanced with freshness, rich traditions paired with coastal ease.
Join us for an evening inspired by the Goan way of gathering — good food, good company and stories shared around one long table.
Thirty seats. One evening. A little taste of the coast.
🌴 Goan Supper Club by Chit Chaat
