Applied Waste Techniques

Applied Waste Techniques Technology-led solutions supporting waste prevention, reduction, re-use, and recycling.

Applied Waste Techniques offers a carefully selected range of innovative technology-led solutions and associated support services to help as wide a range of businesses as possible reduce the amount of waste they generate and more efficiently and effectively manage their waste arisings.

 loves  , and now a Wonky Mr Potato Head has raised £550 for the food redistribution charity
08/07/2016

loves , and now a Wonky Mr Potato Head has raised £550 for the food redistribution charity

28 June 2016

Food Loss and Waste (FLW) global standard launched to tackle swelling   issues
07/06/2016

Food Loss and Waste (FLW) global standard launched to tackle swelling issues

Companies and countries have been urged to ramp up efforts to prevent food waste, through a new global standard that outlines reporting requirements on food management for business and governments to...

Interesting report & infographic from WRAP about UK Food and Drink Surplus & Waste
17/05/2016

Interesting report & infographic from WRAP about UK Food and Drink Surplus & Waste

New research reveals that over half of the food waste generated by the UK manufacturing and retail sectors is avoidable. WRAP’s Food Surplus and Waste Quantification report aims to improve the understanding...

.Vacherin is striving to bring   back into the foodservice industry via  ’mPerfect initiative
12/04/2016

.Vacherin is striving to bring back into the foodservice industry via ’mPerfect initiative

London catering business Vacherin is striving to bring cosmetically rejected - but still perfectly edible - fruit & vegetables back into the foodservice supply chain with a three-fold increase in its...

 is striving to bring   back into the foodservice industry via  ’mPerfect initiative http://buff.ly/23B62XE
12/04/2016

is striving to bring back into the foodservice industry via ’mPerfect initiative http://buff.ly/23B62XE

London catering business Vacherin is striving to bring cosmetically rejected - but still perfectly edible - fruit & vegetables back into the foodservice supply chain with a three-fold increase in its...

NI   now one week in - food business must seperate and arrange seperate collection of their food waste
12/04/2016

NI now one week in - food business must seperate and arrange seperate collection of their food waste

Northern Irish businesses are now required to separate and recycle food waste after a new law came into effect last week.

. Heathrow Airport sets 70% food waste recycling rate target http://buff.ly/1V976Pv via  The SRA
31/03/2016

. Heathrow Airport sets 70% food waste recycling rate target http://buff.ly/1V976Pv via The SRA

Heathrow Airport has set targets, including a 70 per cent food waste recycling rate, for all its food and beverage retailers as part of a new sustainable restaurant guide.

Just been catching up with yesterdays Sustainable Business live chat on  ! Lots of interesting views and info:
31/03/2016

Just been catching up with yesterdays Sustainable Business live chat on ! Lots of interesting views and info:

Join a panel of experts on this page on Wednesday, 30 March, 1-2pm BST to discuss how businesses can prevent food waste and create value from it

Italy is close to introducing a law supporting food waste distribution from supermarket http://buff.ly/1SeWn3H Resource ...
22/03/2016

Italy is close to introducing a law supporting food waste distribution from supermarket http://buff.ly/1SeWn3H Resource Media Ltd

Italy is close to following France in introducing a law supporting food waste distribution from supermarkets after strong support in the country’s Chamber of Deputies.

The best green innovations of last week from edie.net http://buff.ly/1RcdFhE
21/03/2016

The best green innovations of last week from edie.net http://buff.ly/1RcdFhE

In the first of a brand new series, edie rounds up the latest low-carbon technologies and innovations that could have the power to shake up existing business models and accelerate the global green industrial...

. Zero Waste Scotland announces   throws away an eye-watering equivalent of 13 million steaks each year. CIWM
21/03/2016

. Zero Waste Scotland announces throws away an eye-watering equivalent of 13 million steaks each year. CIWM

Scots throw away millions of pounds worth every year, with an equivalent weight to 26 million burgers, or the weight of 13 million steaks

Californian craft beer is being brewed from waste water. http://buff.ly/1R00XUx The Guardian Sustainable Business
17/03/2016

Californian craft beer is being brewed from waste water.
http://buff.ly/1R00XUx The Guardian Sustainable Business

A San Francisco brewery is using Nasa technology to make beer with water from sinks and showers, while other brewers are finding new ways to go green

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