Travel South USA

Travel South USA Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Travel South USA, Business service, East Grinstead.

Tips and travel Ideas for Australians to experience in the USA's amazing South, including: Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, Missouri, North Carolina, South Carolina, Tennessee, Virginia and West Virginia.

Summer days are best spent outdoors at Oak Mountain State Park, Alabama’s largest state park. 🌲With more than 100 miles ...
08/06/2026

Summer days are best spent outdoors at Oak Mountain State Park, Alabama’s largest state park. 🌲

With more than 100 miles of trails, the park offers endless opportunities for hiking, mountain biking, horseback riding, and exploring the natural beauty of the region. Visitors can also enjoy camping, paddling, fishing, and relaxing by the water, making it an ideal destination for a summer escape.

Whether the goal is adventure or simply spending time in nature, Oak Mountain State Park has plenty of ways to make the most of the season. ☀️

Spring in New Orleans is defined by blooming gardens, hidden courtyards and lush green spaces across the city. 🌺 Visitor...
30/05/2026

Spring in New Orleans is defined by blooming gardens, hidden courtyards and lush green spaces across the city. 🌺 Visitors can explore the sculpture-filled paths at Sydney and Walda Besthoff Sculpture Garden, wander through the colourful landscapes of New Orleans Botanical Garden or discover the historic surroundings at Longue Vue House and Gardens.

As the season peaks, gardens across the city burst into full bloom - offering a quieter, greener side of New Orleans 🌿🌸

As spring arrives in Nashville, the city comes alive with blooming gardens, patio dining and bold Southern flavours. Vis...
28/05/2026

As spring arrives in Nashville, the city comes alive with blooming gardens, patio dining and bold Southern flavours. Visitors can explore the colourful grounds at Cheekwood Estate & Gardens or enjoy spring around The Parthenon in Centennial Park. Across neighbourhoods like Germantown, 12South and East Nashville, restaurants welcome the season with grilled dishes, smoky flavours and fresh local ingredients 🌸

Several spots recognised by the Michelin Guide are also leaning into seasonal cooking, making Nashville an ideal spring destination for both food and garden lovers 🍴🌿

From distilleries to dining tables: Tennessee is connecting flavours in a new way.The newly launched “Cork to Fork Culin...
26/05/2026

From distilleries to dining tables: Tennessee is connecting flavours in a new way.

The newly launched “Cork to Fork Culinary Trail” highlights restaurants that bring local distillery ingredients into the kitchen, resulting in spirit-inspired dishes with a distinct regional touch. From indulgent desserts to savoury classics, each stop offers a different take on Tennessee’s food culture.

Swipe to see a few examples and start mapping out your own route 🥃🍽️

Mississippi’s food scene is layered, shaped by heritage, migration and a strong sense of place.At its core is soul food:...
24/05/2026

Mississippi’s food scene is layered, shaped by heritage, migration and a strong sense of place.

At its core is soul food: built on simple ingredients and bold flavours, where dishes like fried catfish, slow-cooked greens and cornbread reflect generations of tradition.

In Jackson, Southern classics meet global influence. The well-known Comeback Sauce, still served at The Mayflower Cafe, adds a tangy signature to the city’s culinary identity, shaped in part by Mediterranean influences.

Further south, the Gulf Coast brings a different perspective, where fresh seafood defines the table. Here, traditional recipes meet coastal flavours in a setting that feels both relaxed and rooted in craftsmanship.

Swipe to explore a selection of flavours that define Mississippi today 🍤🔥

In Missouri, classic American barbecue traditions take centre stage at Museum of BBQ in Kansas City 🍖Through interactive...
21/05/2026

In Missouri, classic American barbecue traditions take centre stage at Museum of BBQ in Kansas City 🍖

Through interactive exhibits, visitors get a closer look at how flavour is built, using spice blends, wood, fire and smoke. The experience also explores the distinct styles of key barbecue regions like Texas, Memphis, Carolina and Kansas City 🔥

Seafood isn’t just an ingredient in Louisiana, it’s the foundation of its food culture. Across the state, waterways prov...
19/05/2026

Seafood isn’t just an ingredient in Louisiana, it’s the foundation of its food culture. Across the state, waterways provide everything from crawfish and shrimp to redfish and snapper, shaping both Creole and Cajun cuisine. Whether it’s saltwater fishing near Grand Isle or freshwater catches around Lake Martin, the connection between landscape and plate is clear 🦐

One standout dish is charbroiled oysters - rich, smoky and deeply flavourful. They were first created at Drago's Seafood Restaurant, where oysters are grilled with butter, garlic, herbs and a layer of cheese for a distinctive finish 🦪

Swipe to see a few seafood highlights from Louisiana 🔥
louisiana

Spring in Atlanta arrives in full colour at Atlanta Botanical Garden, where this year marks the garden’s 50th anniversar...
17/05/2026

Spring in Atlanta arrives in full colour at Atlanta Botanical Garden, where this year marks the garden’s 50th anniversary 🌸

To celebrate, “Atlanta SUPER Blooms!” transforms the grounds with around 140,000 tulips and daffodils covering the Great Lawn, creating one of the garden’s largest spring displays to date.

Kentucky’s food scene continues to attract national attention, with several chefs recognised by the James Beard Awards o...
14/05/2026

Kentucky’s food scene continues to attract national attention, with several chefs recognised by the James Beard Awards over the years for “Best Chef: Southeast.” 🍽️🏆

In 2026, Noam Bilitzer of MeeshMeesh Mediterranean and David Willocks of The Baker’s Table were among those highlighted, reflecting a strong focus on seasonal, locally driven cuisine.

Across the state, chefs like Ouita Michel, Sara Bradley, Kathy Cary, Anthony Lamas and Edward Lee have collectively helped shape Kentucky’s modern culinary identity, while restaurants and bars continue to appear on national “best of” lists.

Alabama’s cuisine is shaped by a mix of African, Indigenous and European influences, with strong roots in land, traditio...
12/05/2026

Alabama’s cuisine is shaped by a mix of African, Indigenous and European influences, with strong roots in land, tradition and community. Barbecue sits at the centre, slow-smoked over hickory and served in regional styles, from tangy sauces to the distinctive white sauce from North Alabama. It’s less a dish, more a shared ritual 🔥

Sweet staples like pecan pie, banana pudding and peach cobbler reflect the state’s Southern baking heritage and use of local produce.

Along the Gulf Coast, seafood defines the plate, with shrimp, oysters and crab often prepared simply to highlight freshness, sometimes layered with Creole influence in dishes like gumbo.

Swipe to explore flavours that define Alabama’s culinary identity!

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