Think.Eat.Drink is dedicated to helping companies in the food and drinks industry create forward thinking and environmentally aware businesses that are commercially successful. Established in 2005, Think.Eat.Drink is led by Jamie Grainger-Smith whose working career spans over 21 years in some of the most influential and innovative restaurants in the world. Think.Eat.Drink provides guidance, advice
and support on many different levels ranging from food and drink vision, strategies, sustainable design and advice, energy policies, waste management strategies to ethical suppliers and procurement. We have a broad range of experience managing change across a variety of organizations. We are currently working with The Olympic Legacy Company on deliver the food and drink vision strategy for the Queen Elizabeth Olympic Park for after the games in London 2012. We value close partnership working with our clients and see this as the foundation for achieving strategic aims and green objectives.
