TGP International

31/07/2024

A few rare shots of some of our London office balancing strategy and creativity as they do best.

To learn more about the team behind TGP and the incredible concepts we’ve delivered over the years, head to our team page!

https://hubs.ly/Q02GKv5N0

30/07/2024

Congratulations to our partner Chef Michael Rafidi and the Yellow team for their latest venue opening in the heart of Union Market District, Washington DC!

Building on the success of the celebrated Navy Yard restaurant Albi—earning Chef Rafidi a Micheline star in 2022 as well as the James Beard Award for Outstanding Chef—this latest outpost will continue to draw from the chef’s Palestinian heritage to deliver a winning blend of Levantine classics and local favourites.

As well as twice-baked za’atar-labne croissants, a coffee station that transitions into a natural wine bar, and some the areas best specialty coffee, Yellow will offer a mouthwatering nighttime kebab menu to those in and around the Northeast DC area.

Excitement grows at TGP as we watch the success of this brand and explore opportunities for expansion into Europe and the Middle East!

29/07/2024

The best F&B concepts are built for real people.

One of the great pleasures (and challenges) of working for clients across the globe is investing in the process of concept localisation for different markets.

Whether it’s adapting an F&B concept for a Japanese audience or designing a food hall that has the right mix of local and international offerings, we’ve seen first-hand how crucial it is to ground our strategies in an understanding of local preferences and appetites.

28/07/2024

Event catering and F&B for major international events must deliver on multiple fronts, from maintaining restaurant quality food at GIGA scale to adapting experiences to bespoke themes and venues.

Immersive experiences; start-to-finish customisation; and an alignment with a growing demand for healthy, sustainable and diverse food offerings, have become the baseline—marking a significant shift from the generic, one-size-fits-all approach of the past.

With some amazing projects in the pipeline for us and our partners, we’re excited by the opportunity to contribute to some of the world’s most spectacular and memorable events through our F&B Masterplanning and catering services.

27/07/2024

Without giving all our secrets away, below are a few insider tips on developing the perfect summer drinks menu.

- Lead with Hero Cocktails – Every F&B concept deserves its own signature cocktail range, showcasing unique brand style and personality.

- Make it Aesthetic – The right kind of glassware, colour and garnish presentation add a huge amount of appeal to a beverage menu.

- Ice Choice Matters – The kind of ice used in drinks greatly impact appearance, quality and overall experience. Oversized ice balls dilute slower and are great for drinks made for sipping, like Negroni, while Mojitos, for example, are great as crushed ice blends during summer.

- Localise Your Menu – Connect better with guests by adapting your menu to geographic and demographic trends.

- Be Inclusive – Include zero alcohol options that are just as high impact and enticing, as alternative drinking options are increasingly popular among a health-conscious clientele.

- Seasonality – Adding seasonal ingredients such as citrus fruits, berries or herbs are great for helping your drink offerings match the mood of summer.

26/07/2024

What kind of F&B brands go global?

From a fantastic vegan cookie brand born in Covent Garden, London, to a world-class burger joint bringing Philadelphia classics to an international audience, we’ve had the pleasure of taking some incredible brands to the global stage.

Although each concept is different, below are a few things that make our franchise partners succeed beyond their home turf:

- A strong vision inspired by passionate founders

- Strong USPs that resonate with a broad base of customers

- A cohesive brand identity that can replicated, yet always feel distinct and special in each of its venues

- Ongoing strategy and support to enhance localised market impact

Visit our website to learn more about TGP’s franchise partners and investment opportunities.

25/07/2024

Love seeing our summer drink selections come into their own across our venues this season!

24/07/2024

The growing interest in food halls in recent years has been staggering and we’re proud to have delivered some of the best food hall venues out there, from Alkebulan to Almamlaka Social Dining!

23/07/2024

Working on brands like VORI is always a real treat. Known for its understated simplicity and refined delivery of food, wine, and hospitality, we had the pleasure of supporting the Tsimikalis brothers in developing key brand assets and a digital presence that showcases a true passion for classic Greek recipes and the spirit of the island of Andros.

Over a year since its opening, it’s wonderful to see how well-loved and appreciated VORI has become—an authentic Greek taverna on Holland Park Avenue and a valuable addition to London’s Greek food scene.

22/07/2024

We recently launched our latest F&B Trends Report covering:

- Critical trends shaping the F&B landscape

- Insights and analysis from industry specialists
Real-world case studies

- Crucial advice for developers and hotel operators

Inspiration for your next F&B project!

Head to our website to download the full report!

Download TGP International's F&B Trends Report covering the most important trends currently shaping the F&B and Hospitality industry!

21/07/2024

Providing exceptional quality coffee experiences is always a crucial consideration when we’re developing F&B concepts and menus at

20/07/2024

We’re thrilled to announce that for the second year running, we’ve been named in the The Sunday Times Best Places to work list for medium-sized businesses!