11/05/2021
The best Tips kitchen 👌
1. If you place your meat in the freezer for a bit, it’ll be easier to cut those wafer thin slices for carpaccio.
2. Don’t bother peeling garlic, just cut off the root end and squish it with the flat side of the blade.
3. Bacon. Unless you’re veggie, it makes most things better.
4. You can peel ginger with a spoon without losing all that extra ginger.
5. Use unscented floss to cut through soft things like cheeses or cakes.
6. Keep your butter in the freezer and then grate it for baking and pastries. It mixes into the flour easier and melts quicker.
7. Egg shells are best for fishing out bits of egg shell. Why? Because they’re sharp and cut through the egg.
8. Freeze left-over French press or pour over coffee into ice trays. They make for blitzing quick ice coffees without diluting them.
9. Pop frozen grapes into your wine to keep them chilled and undiluted.
10. Eggs peel easiest if you add some bicarb to the water and then pop it in cold water
