Risen

Risen Online flour store, giving u top-notch flour, our School of Baking & handy subscription. Sign up to receive 10% off! Follow for tips & recipes.

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This beauty of a cake was made with our Super White Spelt Flour. And in the expert hands of you can't go wrong! 🥰 It ma...
23/06/2023

This beauty of a cake was made with our Super White Spelt Flour. And in the expert hands of you can't go wrong! 🥰

It makes the most FLUFFIEST sponges and is more nutritious than all purpose flour. A win win all round, then!

If you haven't baked cakes with it yet, what are you waiting for? Go grab your bag in our shop 👍

www.weare-risen.com/collections/flour














Baking sourdough shouldn't be overwhelming. It's all about reading the signs in your starter and in your dough.Here is a...
24/05/2023

Baking sourdough shouldn't be overwhelming. It's all about reading the signs in your starter and in your dough.

Here is a tip on the very best time to use your starter. And don't forget, starters LOVE being fed with our Mighty White Bread Flour, available on our shop 👇

www.weare-risen.com/collections/flour/products/mighty-white-bread-flour

Happy Wednesday, folks!














We're building up to a big national day and what better way to celebrate it than to bake!We've got some cracking recipes...
25/04/2023

We're building up to a big national day and what better way to celebrate it than to bake!

We've got some cracking recipes to share with you, so keep your eyes peeled.

In the meantime, it's the ideal time to stock up your shelves with our !

Don't forget to use the code CELEBRATE at the checkout. Deal ends midnight May 6th 2023, only applicable to flour.









That's right folks from THIS SATURDAY you can order any of our and get 40% off.Us Brits love a bit of baking for a goo...
20/04/2023

That's right folks from THIS SATURDAY you can order any of our and get 40% off.

Us Brits love a bit of baking for a good, ol' national celebration, so be ready to stock up your shelves this weekend.

Use the code CELEBRATE at the check out. 🎉👍😍

Offer ends on coronation day, May 6th.









Here's some top lamination tips today, folks!How about adding some extra strength to your dough AND some tasty additions...
18/04/2023

Here's some top lamination tips today, folks!

How about adding some extra strength to your dough AND some tasty additions? We are loving adding seeds to our bread at three moment to mix it up a bit and get us in the mood for Spring.

Tis the season for growth, after all!

Seeing as our flour gives you really strong dough, head on over to our shop to grab your bag and get folding in what you fancy!

www.weare-risen.com/collections/flour










19/03/2023

Here's some quick tips on stretching and folding from the powerhouse

How many folds should you do?
As a rule of thumb - 4. If the dough is still stretching significantly after the fourth fold, then go for 5 or 6. If the dough is tight and you can only do a few, leave it to rest a little more and leave more time between sets.

Stretch and folds are better at the beginning of the bulk fermentation when the dough is wet and potentially sticky. Once you're into the bulk, you can change to coil folds as these are more gentle and rely on the weight of the dough to stretch, not how much you can stretch (in a stretch and fold).

If you're at beginning your sourdough journey, stretch and folds may be a better option, particularly if you're working on lower hydration doughs.

Always wet your hands and use a shallow bowl like










16/03/2023

☝️Watch this for the full process of making sourdough by the super talented and lovely

It's mesmerising to see flour, water and salt make such DELICIOUS sourdough.

All you need is a healthy starter, great flour - ours of course - and time.

And if you don't know yet, go and follow her. It's a fabulous account full of breadspiration.

Our Mighty White Bread Flour is ready and waiting for your sourdough baking! It'll give you fantastic, consistent results; so go find your , folks!















That's ! That's good to hear. I know we keep saying it, but we don't call it for nothing.If you want to up your bakin...
14/03/2023

That's ! That's good to hear. I know we keep saying it, but we don't call it for nothing.

If you want to up your baking game, go and grab your bag now and see for yourself.

And you can get 20% off our spelt flour this week, using the code MYCOMFORTBAKES at the check out.

With Mother's Day around the corner, stock up with Risen flour and bake your best. (We've got two lovely recipes for you this week, so watch this space!)

www.weare-risen.com














10/03/2023

It's nearly the weekend and we are baking.. if anything to keep warm 🌨️❄️🙏

We've had so much lovely feedback about our recently, it's made us feel all fuzzy inside.

So stock up your shelves with Risen flour and get ready for some super results in your baking!

Now is the time, peeps! Head on over to our shop and let us know if you, too, are 'blown away', 'amazed' and 'super happy' with our , our and our too ❤️💕😍

Thank you to all our lovely customers, reviews, feedback and purchases xx

https://weare-risen.com/collections/buy













08/03/2023

Happy International Women's Day, ladies!

Why not celebrate it by baking these pretty Strawberry Shortbreads? Make with our Super White Spelt Flour, they are easy and really, really mawish. (Don't ask us how many we have already eaten!)

Head on over to our website for the recipe.













https://weare-risen.com/blogs/recipes/strawberry-shortbread-biscuits

03/03/2023

Millionaires shortbreads are one of our absolute favs. For nostalgia (they were made for 'tuck day' on a Friday for one of us in the 80's), for simplicity (they're almost impossible to get wrong) and for a completely satisfying sweet treat with all the different textures.

Oooh...The crumble of the shortbread, the fudgy, creamy caramel filling to the crunch of the chocolate on top. 😛❤️🫶

Did you know that they originally showed up in the Australian Women's Weekly at the beginning of the 70's? Who knew?
bevington's pimped up version here looks divine. Scroll on to see how she feathers the piping. Simple yet oh so effective.

Thida's tips on this include 👇

👌adding a heaped tablespoon of Horlick's powder to the flour mix gives it a lovely malty kick.

👌adding 1 tablespoon of neutral oil to the melted chocolate to help it spread and cut more easily.

So, who's up for a spot of weekend baking, anyone? You've got to treat yourself to these. Our Super White Spelt Flour is ready and waiting 👏

Address

London

Opening Hours

Monday 8am - 6:15pm
Tuesday 8am - 6:15pm
Wednesday 8am - 6:15pm
Thursday 8:15am - 6:15pm
Friday 8:15am - 6:15pm

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+442072242181

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