29/06/2019
•THE GARDEN HOUSE• Last week I visited the exquisite Beaverbrook estate with work. Not only does this estate boast beautiful 470 acre grounds, a grand hotel with 35 bedrooms, events space galore and a luxurious spa but it also offers three fantastic restaurants, one of which I had the pleasure of eating at. The Garden House is an Anglo-Italian restaurant where the chefs and gardeners work together to combine home grown produce with ingredients sourced from local and neighbouring counties. We got to sample a variety of starters including Puglian Burrata & Black Grapes, aged balsamic, extra virgin olive oil, Carpaccio of Sea Bass, avocado, cucumber, confit lemon
and Crispy Duck, Spring Onion & Radishes, Sesame & Pomegranate Dressing. For main I had the Tagliatelle of Pancetta,
Cima di Rapa and stem broccoli. We finished by sharing a delicious Apple Tarte Tatin with ice cream 😋 I'd recommend a visit to Beaverbrook for many reasons but particularly to explore their gorgeous grounds set amidst the Surrey Hills and to try their great food!!👌🏼 @ Beaverbrook