Sculpture Hospitality UK

03/11/2020

This. So true.

Thoughts

01/10/2020

Hey all, some of our friends in London, Manchester and Leeds have come together with over 1200 bars so far in a petition to I know a lot of us are hurting and concerned not just about our venues, but about our staff. Share the hashtag, click the banner and download it and share that too.

Only 3% of covid infections can be traced to our industry vs huge numbers elsewhere. Government ministers have gone on the record stating the restaurants are some of the most covid safe environments aside from ones own home.

Let's not go down in Boris' flames, let's at least make some noise while they try and kill us.

Till then stay busy, stay safe

24/09/2020

Simple guide on how to pub.

19/09/2020

https://blog.sculpturehospitality.com/blog/what-is-par-level-and-why-is-it-important-in-restaurant-inventory-management?fbclid=IwAR0LF48buOrRkJtAHdGTwZES6DGqp816gtmbc507YLzSTeVXi_8cSCstU3o

Dive deeper into PAR levels to help understand what they are, why they benefit your business & how they can be implemented into your inventory management.

08/07/2020

Thanks Rishi. That’s a big help to all operators let’s get back to it, have fun and stay safe

03/06/2020

https://lnkd.in/g6zrhnP

Beer destruction and reclaim process launched

We have created this website to enable you to easily request permission from each brewer whose draught beer or cider you stock to destroy this where it is unsaleable due to the current closure period and once permission has been obtained, to provide evidence of its destruction.

06/04/2020

Cash Flow is Vital & How to Reduce Dead Stock. Great read about getting back on track quicker!

If you are anything like me, trying to describe the last few weeks is almost impossible to put into words. Watching the daily footage on the news channels unravel from around the world reminds me a lot of the movie Independence Day minus the aliens and this time, Will Smith can’t save the planet! ...

12/03/2020

The average bar is missing 20% of their sales due to theft and over-pouring. What would you do with the extra $4,000 - 10,000? Find the hidden money in your bar or restaurant. Download our guide: https://hubs.ly/H0n3Ryx0

25/01/2020

How far would you go for your USP?

Two Sheffield bar owners have gone to extraordinary lengths to ensure their customers are some of the first in the world to sample one of the rarest and most expensive rums ever produced.