01/09/2026
👨🍳 Hospitality people - we’ve got some seriously good kitchen opportunities live right now.
If you’re thinking about your next move, we’re currently recruiting for four fantastic roles across London and the South East:
🔥 Sous Chef – SW London – £55k
Join an award-winning, sustainable operation working with some of the capital’s best locally sourced produce and suppliers. A brilliant role for a chef passionate about quality, sustainability and developing great teams.
🍽️ Head Chef – Dorking – £60k + bonus
Take the lead at a newly acquired site with creative control of the menu and a focus on seasonality, sustainability and proper cooking. Excellent progression within a quality-led, people-focused group.
🔥 Head Chef – North London – Up to £75k
Take the reins of a high-end gastropub, leading a talented kitchen team and driving food quality, standards and performance in a busy operation.
🔪 Chef de Partie – East Sussex – Up to £37k
A great opportunity to work with fresh, quality ingredients alongside talented chefs while continuing to develop your skills in a food-focused kitchen.
Interested in one of these roles - or know somebody who might be?
Get in touch with Antidote Hospitality to find out more 👉 https://antidotehospitality.co.uk/