Antidote Hospitality

Name: Antidote Hospitality
Address: London, GB
Telephone: +447823775456

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Antidote Hospitality is born from a shared passion for the hospitality industry.

29/09/2026

🚨 Four exciting hospitality opportunities are now available! If you’re looking for your next move, take a look at the roles below and get in touch.

Sous Chef – Orpington - Up to £50,000

We're looking for a proper foodie to join a newly opened operation in Orpington. If you're passionate about seasonal produce, love cooking and want to help shape and develop the menu alongside a talented Head Chef, we want to hear from you.

Sous Chef – Dorking – Up to £45,000

Looking for your next kitchen move? We're recruiting a Sous Chef for a quality-led premium gastropub near Dorking to asist and support our fantastic Head Chef. Fresh, seasonal British produce, a strong team and a genuine opportunity to develop your career.

Floor Manager – Central London – Up to £40K

Love high-volume hospitality, late-night operations and leading large front-of-house teams? This is a fantastic opportunity for an experienced Floor Manager to join an exciting large-scale Central London venue, managing busy services and teams across waiting staff, hosts, cloakroom and door hosts while delivering exceptional guest experiences.

Sous Chef – East London – Up to £55K

Passionate about quality food, fresh produce and working in a creative, fast-paced kitchen? We’re looking for an experienced Sous Chef with a passion for plant-based cooking, supporting the Head Chef, developing the kitchen team and maintaining exceptional standards across a busy operation.

👉 https://antidotehospitality.co.uk/

22/09/2026

Check out this weeks top jobs;

Venue Manager – Central London – Up to £70K

Love high-volume hospitality, late-night operations and leading large teams? This is a fantastic opportunity for an experienced Venue Manager to take the lead at a major Central London destination, overseeing a busy, multi-faceted operation and delivering exceptional standards across service, people and commercial performance.

Bars Manager – Central London – Up to £60K

Passionate about bars, late-night hospitality and creating an outstanding guest experience? We’re looking for an experienced Bars Manager to join a large-scale Central London venue, leading busy bar operations, developing a strong team and driving service, standards and commercial performance.

Sous Chef – Up to £55,0000 – Open Fire Restaurant – Central London

We're looking for a proper foodie to join one of Central London's most exciting open-fire restaurants. If you're passionate about seasonal produce, love cooking over fire and want to help shape and develop the menu alongside a talented Head Chef, we want to hear from you

Head Chef – Tonbridge – Up to £60,000

I'm recruiting for an exceptional Head Chef to lead the kitchen of a quality-led premium gastropub in Tonbridge. This is a fantastic opportunity to take ownership of a fresh, seasonal British food offering, lead and develop a talented brigade, and drive standards in a busy, well-established operation. If you're a passionate Head Chef who loves great produce, strong teams and delivering outstanding food, I'd love to hear from you.

Interested in one of these opportunities? Get in touch or send your CV for a confidential chat and to find out more.

👉 https://antidotehospitality.co.uk/

15/09/2026

🚨 Hospitality leaders – we’re recruiting across Kent!

Antidote Hospitality is working on four fantastic senior opportunities for experienced hospitality professionals ready for their next challenge:

🍻 General Manager – New Opening, Maidstone – Up to £70K
🍽️ Deputy General Manager – New Opening, Maidstone – Up to £50K
👨‍🍳 Head Chef – New Opening, Maidstone – Up to £75K
🔥 Head Chef – Premium Gastropub, Tonbridge – Up to £60K

From the buzz of launching a brand-new, high-volume venue to taking the lead in an established premium gastropub, these are brilliant opportunities to build teams, shape standards and make a genuine impact.

If you’re passionate about great food, strong teams and exceptional hospitality, Antidote Hospitality wants to hear from you.

👉 https://antidotehospitality.co.uk/

08/09/2026

🚨 New hospitality opportunities across Kent, East Sussex & London!

Antidote Hospitality is recruiting for four exciting roles across some fantastic premium hospitality businesses. Whether your expertise is in marketing, operations or the kitchen, your next move could be right here. 👇

✨ Marketing Director – Kent – Up to £85K
Lead marketing strategy, brand positioning and customer engagement across a growing portfolio of quality venues.

🍽️ General Manager – Shoreditch – Up to £75K
Take ownership of a high-quality neighbourhood venue, leading the team, guest experience and commercial performance.

👨‍🍳 Chef de Partie – East Sussex – Up to £37K
Work with fresh, quality ingredients alongside a talented kitchen team in a busy, food-focused operation.

🔥 Sous Chef – Tonbridge – £45K+
Join an award-winning premium country pub with a focus on seasonal produce, excellent ingredients and proper hospitality.

Ready for your next hospitality opportunity? Speak to Antidote Hospitality.

👉 https://antidotehospitality.co.uk/

01/09/2026

👨‍🍳 Hospitality people - we’ve got some seriously good kitchen opportunities live right now.

If you’re thinking about your next move, we’re currently recruiting for four fantastic roles across London and the South East:

🔥 Sous Chef – SW London – £55k
Join an award-winning, sustainable operation working with some of the capital’s best locally sourced produce and suppliers. A brilliant role for a chef passionate about quality, sustainability and developing great teams.

🍽️ Head Chef – Dorking – £60k + bonus
Take the lead at a newly acquired site with creative control of the menu and a focus on seasonality, sustainability and proper cooking. Excellent progression within a quality-led, people-focused group.

🔥 Head Chef – North London – Up to £75k
Take the reins of a high-end gastropub, leading a talented kitchen team and driving food quality, standards and performance in a busy operation.

🔪 Chef de Partie – East Sussex – Up to £37k
A great opportunity to work with fresh, quality ingredients alongside talented chefs while continuing to develop your skills in a food-focused kitchen.

Interested in one of these roles - or know somebody who might be?

Get in touch with Antidote Hospitality to find out more 👉 https://antidotehospitality.co.uk/

27/08/2026

🔥 Flame & Smoke is coming to Borough Market.

This is right up my street.

On 10 September, Borough Market is opening after hours for an evening dedicated to live-fire cooking, smoke, exceptional produce and some seriously talented chefs and traders.

Expect exclusive dishes created for the night, live-fire demonstrations, masterclasses and a central fire pit, with names including Kolae, The Black Pig, Mei Mei, Oak & Smoke, Padre and Porteña.

I’ve always loved cooking over fire. There’s something about the simplicity of great produce + flame + smoke that, when done properly, is incredibly hard to beat.

And there probably isn’t a better setting for it than Borough Market.

📅 Thursday 10 September
⏰ 6.30–9.30pm
🎟️ Tickets £7 + booking fee

Definitely one for the diary.

👉 https://boroughmarket.org.uk/events/flame-smoke/

25/08/2026

Four fantastic hospitality opportunities are now available across London and Woking 🚨

🍾 Club Manager – Central London – Up to £65K
Take ownership of a premium late-night venue, leading VIP service, DJs, promoters, team performance and commercial success.

🍷 Assistant General Manager – North London – Up to £55K
Join a quality-driven French bistro and help deliver exceptional food, w**e and neighbourhood hospitality.

👨‍🍳 Executive Chef – London – Up to £60K
A hands-on leadership role across a growing premium casual dining group, driving kitchen standards, menu development, people and performance.

🔥 Head Chef – Woking – Up to £60K + Bonus
Lead an award-winning, high-end kitchen with a focus on locally sourced produce, seasonality, sustainability and proper cooking.

Ready for your next move in hospitality? Take a look at the latest opportunities with Antidote Hospitality.

👉 https://antidotehospitality.co.uk/

06/08/2026

Still struggling to recruit? 🤔

The hospitality job market has changed❗

Today's candidates aren't just choosing a pay packet - they're choosing the business behind it.

They're looking for:

✔ Strong leadership
✔ Clear career progression
✔ Job security
✔ Flexibility
✔ A positive workplace culture

The businesses consistently attracting and retaining the best talent understand one simple truth: recruitment starts long before you advertise a role.

Does your business offer what today's candidates are looking for?

👉 https://antidotehospitality.co.uk/

05/08/2026

If you could fix ONE thing in hospitality overnight... what would it be?

💷 VAT
📈 Business rates
👥 Recruitment challenges
💼 Employment costs
📋 Licensing regulations

Every operator has a different answer, but one thing's certain – the industry has no shortage of challenges.

What's the one change you'd like to see at the top of the government's agenda?

Share your thoughts in the comments. 👇

04/08/2026

🚨 SENIOR GENERAL MANAGER REQUIRED 🚨

£65,000 + Bonus

An exceptional hospitality business is looking for an experienced Senior General Manager to lead a high-performing operation.

If you're a commercially focused leader with a proven track record of driving profitability, inspiring teams and delivering outstanding guest experiences, this could be your next career move.

✔ High-volume operation
✔ Premium standards
✔ Excellent earning potential
✔ Opportunity to make a real impact

Ready for your next challenge?

📩 Contact James Watson for a confidential conversation.

Address

London

Telephone

+447823775456

Website

http://www.antidotehospitality.co.uk/

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