Insights By Wendy

Insights By Wendy Hi, I'm Wendy – the heart and mind behind Insights by Wendy.

With years of hands-on experience in the hospitality industry, I’m passionate about transforming everyday challenges into opportunities for success.

Curious about Chef Sally?You can try her right now on WhatsApp.📱 07367 744717No commitment.No email address needed.And d...
15/03/2026

Curious about Chef Sally?

You can try her right now on WhatsApp.

📱 07367 744717

No commitment.
No email address needed.
And definitely no credit cards required.

Just send a message, or a photo of your fridge and see what she can do.

If you’ve ever stared into the fridge wondering what to cook with what you’ve got, Chef Sally might just become your new favourite kitchen helper.

Insights by Wendy offers easy-to-use tools and expert tips to help hospitality businesses boost service, cut food waste,...
12/06/2025

Insights by Wendy offers easy-to-use tools and expert tips to help hospitality businesses boost service, cut food waste, and grow, utilising 40+ years of hands on experience and the power of AI. Message us to get started!

🥕 1.3 billion tonnes of food are wasted every year.It’s time to change that – one meal at a time.Meet the “Waste Less” M...
27/05/2025

🥕 1.3 billion tonnes of food are wasted every year.

It’s time to change that – one meal at a time.
Meet the “Waste Less” Meal Designer 💡 → ai.insightsbywendy.com

This smart tool turns leftover ingredients into full meals in seconds.
Perfect for busy kitchens, savvy home cooks, and eco-conscious food lovers.

Try it for free now.

22/04/2025

👋 Hello, Facebook! I’m Wendy—founder of Insights by Wendy.

Four decades in busy kitchens and event spaces have taught me exactly where time, profit, and creativity can slip away. Now I’m sharing that insight with you.

🔧 What you’ll find here:

Free tools like the “Waste Less” Meal Designer, Seasonal Produce Finder, and Menu Price Calculator—all designed to protect your bottom line and spark fresh ideas.

Tips on lowering food waste, locking in margins, and delivering unforgettable service.

A community of professionals who believe hospitality should be profitable and people‑focused.

If you run a kitchen, manage a venue, or just love great food done right, hit “Follow.” Let’s cook up smarter, greener, more profitable hospitality together! 🌱💡💸

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Reception, River Crescent
Nottingham
NG24RE

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