13/05/2026
The founder of Gaye Njorro farm products recently concluded three days Agro food processing workshop held at Gambia Songhai initiative (GSI), This program is funded by green Gambia, under the Erasmust + projects a consortium involving the ministry of youths and sports (MOYS) through Gambia Songhai initiative (GSI), Gambia college (CINOP) Netherlands and licem technologic hirlau (Romania) Together, they are piloting a short - term training on Eco tourism/ food processing and job readiness to enhance youths employability.
Total of twenty (20) students from both GSI/ UEG are currently participating in the training the program Will runfor (3) months including (3) weeks internship to potential ECO tourism and food processing stateholder.
Part of the training our focus are areas
•Traditional food processing technique in the Gambia
•Modern food processing technique in the Gambia
The target process products are
•Smooth fish
•Dried fish (salting)
•Mango juice
•Supper Cereal and pepper sauce.
special thanks go to Gambia Songhai initiative project coordinator for providing this opportunity to the former students as facilitator am deeply greatful for your support and service in coordinating this impactful program.