Future Green Global

Future Green Global We train food businesses on sustainability. Training & Workshops are our bread and butter.

09/03/2026

Day 3 Recap: Chef Gavin from House of Culture shared with us the recipe of his Humble Onion Pie 🥧, a mix of Culture and Memories in one bite, also Big Taste, Low Carbon Footprint! Some inspirations for you to bring home.

08/03/2026

Day 2 Recap: chef Shane shared his Eat the Rainbow Tartlet 🌈, all the nutrients in one bite: Big Taste, Low carbon Footprint.
Today is the last day at LIV Golf, your last chance to savour another great plant based dish by chef Gavin from House of Culture. Don’t miss out, join us!

07/03/2026

Join us at LIV Golf 2026 TOMORROW for a live chef demo.

👨🍳 Discover Gavin Chin of House of Culture, a true ambassador of Hong Kong’s diverse food landscape.

🍽️Enjoy his signature ‘Humble Onion Pie,’ a delightful dish that highlights local ingredients and sustainable practices. Gavin’s culinary approach ensures each bite pays homage to his neighborhood, Sai Ying Pun, while taking a step towards a more sustainable future. This dish proudly bears a low carbon footprint label.

Join us at LIV Golf 2026 TOMORROW.

📆 8th March
⏰12:30 PM and 2:00PM

📍 Hong Kong Golf Club, Fanling

Grab a 20% discount for groundpass with our code: FGREEN20. Get you tickets now!

🎟 Tickets are available here:
https://events.livgolf.com/hong-kong/

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07/03/2026

Join us at LIV Golf 2026 TOMORROW for a live chef demo.

👨🍳 Discover Gavin Chin of House of Culture, a true ambassador of Hong Kong’s diverse food landscape.

🍽️Enjoy his signature ‘Humble Onion Pie,’ a delightful dish that highlights local ingredients and sustainable practices. Gavin’s culinary approach ensures each bite pays homage to his neighborhood, Sai Ying Pun, while taking a step towards a more sustainable future. This dish proudly bears a low carbon footprint label.

📆 8th March
⏰12:30 PM and 2:00PM

📍 Hong Kong Golf Club, Fanling

Grab a 20% discount for groundpass with our code: FGREEN20. Get you tickets now!

🎟 Tickets are available here:
https://events.livgolf.com/hong-kong/

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06/03/2026

Day 1 Recap: the Forest Burger with Treehouse & Christian. What you have missed.

06/03/2026

Golf. Chefs. Sustainability. Sunshine ⛳

05/03/2026

👨🍳Introducing chef Shane Osborn, the culinary maestro from Arcane! Michelin star, celebrated for his refined European-inspired dishes with an Asian twist.

🍽️Savour the exquisite 'Eat the Rainbow' tartlet, with 15 plant-forward ingredients, a vibrant and colourful creation that perfectly captures the fusion of Hong Kong's rich culinary heritage and modern elegance, all while maintaining a commitment to sustainability, with its low carbon footprint.

Join us at Savour by LIV Golf 2026.

2 Days to Go!
📆 7th March
⏰12:30 PM and 2:15PM

📍 Hong Kong Golf Club, Fanling

Grab a 20% discount for ground pass with our code: FGREEN20. Get you tickets now!

🎟 Tickets are available here:
https://events.livgolf.com/hong-kong/

Arcane

03/03/2026

At Savour by LIV Golf 2026, Chef Christian Mongendre - founder of TREEHOUSE - brings plant-based innovation to the centre stage.

His signature dish, The Forest Burger, is a carefully crafted combination of mushrooms, grains and fresh herbs, delivering rich, satisfying flavour with a very low carbon footprint.

It’s a clear demonstration that sustainability in hospitality is not about limitation, it’s about smarter design.

Join us at Hong Kong Golf Club, Fanling.
6 March | 12:45 PM & 2:30 PM

Ground Pass tickets are available with code FGREEN20: https://events.livgolf.com/hong-kong/

01/03/2026

Three chefs. Three days. One big question:

What does the future of food taste like?

At LIV Golf Hong Kong, we've brought together three incredible chefs to prove that sustainability isn’t a limitation - it’s a catalyst.

Each chef reimagines Hong Kong’s culinary heritage through a lower-carbon lens.
Less waste. Smarter sourcing. Bold flavour.

6th March - Christian Mongendre
7th March - Shane Osborn
8th March - Gavin Chin

Across the three days, I’ll be in conversation with each of them about their journey - how sustainability influences their sourcing, their kitchens, and the way they lead.

Because sustainability shouldn’t be invisible.
It should be something you can actually taste.

Join us at Savour by LIV Golf 2026
📍 Hong Kong Golf Club, Fanling

Use code FGREEN20 for 20% off Ground Pass tickets.

🎟 Tickets: https://events.livgolf.com/hong-kong/











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01/03/2026

Three chefs. Three days. One question:

What does the future of food taste like?

At LIV Golf Hong Kong, we’ve brought together Christian Mongendre, Shane Osborn and Gavin Chin to demonstrate that sustainability is not a limitation — it’s a catalyst.

Each chef reimagines Hong Kong’s culinary heritage through a lower-carbon lens:
Less waste. Smarter sourcing. Bold flavour.

Across the three days, I’ll be in conversation with them about their journey — how sustainability shapes their sourcing, their kitchens and the way they lead.

Because sustainability shouldn’t be invisible.
It should be something you can actually taste.

Join us at Savour by LIV Golf 2026
📍 Hong Kong Golf Club, Fanling

Use code FGREEN20 for 20% off Ground Pass tickets:
https://events.livgolf.com/hong-kong/

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Whose story is next? ✨We just launched our new podcast, Future Bites!It’s where we shine a light on the incredible work ...
26/09/2025

Whose story is next? ✨

We just launched our new podcast, Future Bites!

It’s where we shine a light on the incredible work our community is doing in sustainability.

A safe space to discuss turning big goals into real-world impact — from local sourcing and plant-based innovation to tackling food waste and rethinking supply chains.

Each episode, we share and amplify the voices of chefs, founders, innovators, doers, and like-minded people from very different backgrounds — all driving action, not just talk.

So far, we’ve chatted with Punam from FERM, Natasha from Muuse and Laurent from Sodexo and we’ve already learned so much from their journeys.

Is your story next?

🎙️ Are you working on something that’s moving the needle on sustainability?

🌱 Do you have a story the world needs to hear?

👉 Click the link here to listen to past episodes and follow us so you don’t miss the next ones: https://open.spotify.com/show/0cMwpB3A4Wr4yErL7jqv2y?si=b3c7ea7d3a884c84

If you’d like to be featured, drop a comment or DM me — we’d love to get your story out there.

❗Block Your Calendar for 21st March 2025❗UnConference 3.0 – Our Food Our Future: Innovative Solutions in ActionOne Day. ...
20/12/2024

❗Block Your Calendar for 21st March 2025❗

UnConference 3.0 – Our Food Our Future: Innovative Solutions in Action

One Day. One Mission. Unlimited Possibilities.

Mark your calendars for Friday, 21 March 2025 at 1880 Hong Kong—because UnConference 3.0 is back!

From 8:30 AM to 6:00 PM, we’ll be uniting innovators, changemakers, and leaders for a power-packed day of ideas, collaboration, and ACTION.

What’s in store?
- Bold insights from inspiring speakers
- Deep dives into food sustainability’s most pressing challenges and how to tackle them using innovation
- Unmatched networking with the brightest minds in the field

This is more than just an event—it’s the spark that drives progress.

🗓 Save the date now and join us in building a greener, fairer, and more sustainable food future.

More exciting details coming your way soon—stay tuned! 🚀

📧 Want to get involved? Reach out at [email protected].

Let’s turn bold ideas into tangible impact. See you there!

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Hong Kong

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Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

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We are Food Made Good Hong Kong

Food Made Good is a membership community driven by Food Made Good Hong Kong – a chapter of the UK’s Sustainable Restaurant Association, dedicated to making every meal served out of home as sustainable as possible. Members are supported and inspired to fulfill this mission through a programme of assessments, campaigns and awards.