Cupping Room

Cupping Room Cupping Room Coffee Roasters is an award-winning small batch specialty coffee roastery located in Hon

{CUPPING}{A Taste of Best of Panama 2026}(10 varietals)(20 Geisha washed)(20 Geisha natural)On SEP 23, we’ll be hosting ...
19/09/2026

{CUPPING}{A Taste of Best of Panama 2026}
(10 varietals)(20 Geisha washed)(20 Geisha natural)

On SEP 23, we’ll be hosting a public cupping of selected coffees from the Best of Panama 2026 Auction at our roastery, with the coffees sponsored and roasted by Taiwanese coffee supplier 聯傑咖啡 LINKING COFFEE 聯傑咖啡 .

We’ll explore the coffees through a cupping session, looking at the different varieties, producers and processing methods behind these exceptional Panama lots.

These are coffees that are rarely available to taste, and this free session is a chance for more people to experience some of the limited and highly sought-after coffees from this year’s auction.

📅 SEP 23 2026｜19:00–21:30
📍 Cupping Room Roastery ( 3b, Seapower Industrial Centre, 177 Hoi Bun Road, Kwun Tong, Kowloon, Hong Kong)
🎟️ free entry | limited spots｜application link in bio

Best of Panama 2026 巴拿馬咖啡杯測

9月23日，我們將於烘焙室舉辦 Best of Panama 2026 Auction 公開杯測，本次咖啡由台灣咖啡供應商 聯傑咖啡贊助並負責烘焙。

活動將以杯測的形式，帶大家認識今年巴拿馬競標會的精選批次，從不同品種、莊園及處理法，探索各款咖啡的風味特色。

Best of Panama 的咖啡非常難得，平時並不容易有機會品飲。這次希望透過免費活動，讓更多人有機會親自喝到今年的巴拿馬競標咖啡。

歡迎對今年巴拿馬競標咖啡有興趣，或想進一步了解不同批次的朋友參加。

📅 2026 年 9 月 23 日｜19:00–21:30
📍 觀塘海濱道 177 號海裕工業大廈 3 樓 B 室
🎟️ 免費參加 | 名額有限｜報名連結請見 Bio

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Meet Stanley Hau - the chef behind the brunch.Seven years in professional kitchens, including Louise and Odette, have s...
10/09/2026

Meet Stanley Hau - the chef behind the brunch.

Seven years in professional kitchens, including Louise and Odette, have shaped Stanley’s attention to flavour, texture and the details that bring a dish together.
His starting point is often a memory. Drawing on familiar tastes and ingredients across cultures, he creates dishes that feel personal, thoughtful and comforting.

“Brunch is familiar to so many of us, and that’s what makes it interesting to rethink. Through this collaboration with cupping room, I want to bring what I’ve learnt in professional kitchens to an everyday table — adding new flavours and textures while keeping that sense of comfort. Each dish begins with a memory, and this is my way of sharing those stories.” — Stanley Hau

For Gen Z Takeover Brunch, Stanley leads the menu creation and kitchen ex*****on, bringing three dishes inspired by his food memories to cupping room.
A familiar meal, with a personal story.

認識 Stanley Hau ，早午餐背後的創作者。

七年專業廚房經驗，曾於 Louise 及 Odette 任職。不同廚房的歷練，塑造了 Stanley 對味道層次、口感與烹調細節的重視。他的創作，往往從一段記憶開始。以熟悉滋味為起點，結合不同飲食文化的食材與手法，讓每道菜既有個人想法，也保留令人感到親切的味道。

「早午餐是很多人都熟悉的飲食體驗，正因如此，才有重新想像的空間。這次與 cupping room 合作，我希望把專業廚房累積的經驗帶到日常餐桌，在味道和口感上加入新意，同時保留一份舒服、親切的感覺。每道菜都從一段記憶出發，我想透過這次合作，與大家分享味道背後的故事。」 — Stanley Hau

是次「Gen Z Takeover Brunch」由 Stanley 主理菜單創作及廚房執行，以三道期間限定菜式，將個人味覺記憶帶到 cupping room 的餐桌。

一頓熟悉的早午餐，一個屬於他的故事。

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cupping room × Stanley - Gen Z Takeover Brunch
🗓️ SEP 18-20 11:30–15:00
📍 cupping room Central｜中環分店
1/F, 49 Hollywood Road, Soho, Central
中環蘇豪荷李活道 49 號鴻豐商業中心 1 樓

**Book now via link in bio｜點擊主頁連結預約

Brunch, reimagined.This September, cupping room welcomes chef Stanley Hau for Gen Z Takeover Brunch — a three-day coll...
09/09/2026

Brunch, reimagined.

This September, cupping room welcomes chef Stanley Hau for Gen Z Takeover Brunch — a three-day collaboration inspired by familiar breakfast flavours and personal food memories. Having worked at Louise and Odette, Stanley brings together ingredients and techniques across cultures. A Hong Kong pineapple bun meets yuzu kosho and caramel custard. Pork belly pairs with black garlic and sauce gribiche. Smoked potato finds sweetness and depth in bacon jam, caramelised onion and egg.
Three dishes, offering a fresh perspective on the comfort of brunch.

Enjoy them with a coffee or explore our selected wine pairings. Our signature Full Brekky will also be available, as always.

Join us at the table, from 18–20 September.

熟悉滋味，新世代演繹。

今年九月，cupping room 聯手廚師 Stanley Hau ，帶來三日限定「Gen Z Takeover Brunch」，從熟悉的早餐味道與個人記憶出發，重新想像日常早午餐。曾於 Louise 及 Odette 任職的 Stanley，將不同飲食文化的食材與烹調手法帶到餐桌。港式菠蘿包遇上柚子胡椒與焦糖卡士達，豬腩配上黑蒜與法式格里比什醬，煙燻薯蓉則與煙肉果醬、焦糖洋蔥及雞蛋交織出鹹甜層次。

三道創作，以新的風味組合，保留早午餐熟悉而親切的感覺。

配上一杯咖啡，或以精選葡萄酒延伸味覺體驗。我們的招牌 Full Brekky 亦會如常供應。

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cupping room × Stanley - Gen Z Takeover Brunch
🗓️ SEP 18-20 11:30–15:00
📍 cupping room Central｜中環分店
1/F, 49 Hollywood Road, Soho, Central
中環蘇豪荷李活道 49 號鴻豐商業中心 1 樓

**Book now via link in bio｜點擊主頁連結預約

That’s a wrap on RBHK 2026.A big thank you to everyone who stopped by our booth, shared a cup with us, and took the time...
04/09/2026

That’s a wrap on RBHK 2026.

A big thank you to everyone who stopped by our booth, shared a cup with us, and took the time to say hello. It was a pleasure meeting so many familiar faces, and even better to make some new friends along the way.

We were also happy to support and sponsor The Hong Kong Coffee Challenge 2026, and to play a small part in bringing the coffee community together.

A huge thank you to the organisers for putting together such a great event and for having us along.

Until next time — hope to see you all again soon.



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A pavilion, reimagined.Inspired by Hong Kong’s familiar pavilions, our new space at Hong Kong International Airport Term...
31/08/2026

A pavilion, reimagined.

Inspired by Hong Kong’s familiar pavilions, our new space at Hong Kong International Airport Terminal 2 brings this everyday piece of the city into a contemporary coffee space. Wood-grain aluminium, terrazzo and carefully placed lighting come together to create a space with warmth, depth and a sense of movement.

A meeting of Hong Kong’s past and present, in a place where journeys begin.

我們把一點香港帶到了機場。

從城市裡熟悉的涼亭汲取靈感，將木紋、光影與水磨石放進咖啡店裡，成為旅途中的一處停留。

⏰ 05:30-23:30
📍Food Hall on L7 Departure Hall, Terminal 2, Hong Kong International Airport
香港國際機場二號客運大樓 L7 離境前美食廣場 （非禁區）

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Roasting one of our favourite coffees — Cerro Azul.Since the beginning of cupping room, Cerro Azul has always held a spe...
26/08/2026

Roasting one of our favourite coffees — Cerro Azul.

Since the beginning of cupping room, Cerro Azul has always held a special place with our team. It’s a coffee we genuinely love drinking, but also one we trust when it matters.

This lot comes from CAFE GRANJA LA ESPERANZA, a farm we’ve had the pleasure of working with for many years. Their coffees have been part of our journey for a long time, and Cerro Azul remains one of the varieties we keep coming back to.

Our very first competition win was brewed with Cerro Azul — making this coffee part of one of the earliest chapters of our journey.

Years later, we’re still roasting it, brewing it, and finding new reasons to love it.

⚡️ roastedinhongkong brewlikeachamp

Roasting one of our favourite coffees — Cerro Azul.

Since the beginning of cupping room, Cerro Azul has always held a special place with our team. It’s a coffee we genuinely love drinking, but also one we trust when it matters.

This lot comes from CAFE GRANJA LA ESPERANZA, a farm we’ve had the pleasure of working with for many years. Their coffees have been part of our journey for a long time, and Cerro Azul remains one of the varieties we keep coming back to.

Our very first competition win was brewed with Cerro Azul — making this coffee part of one of the earliest chapters of our journey.

Years later, we’re still roasting it, brewing it, and finding new reasons to love it.

⚡️ roastedinhongkong brewlikeachamp

Roasting one of our favourite coffees — Cerro Azul.Since the beginning of cupping room, Cerro Azul has always held a spe...
26/08/2026

Roasting one of our favourite coffees — Cerro Azul.

Since the beginning of cupping room, Cerro Azul has always held a special place with our team. It’s a coffee we genuinely love drinking, but also one we trust when it matters.

This lot comes from CAFE GRANJA LA ESPERANZA, a farm we’ve had the pleasure of working with for many years. Their coffees have been part of our journey for a long time, and Cerro Azul remains one of the varieties we keep coming back to.

Our very first competition win was brewed with Cerro Azul — making this coffee part of one of the earliest chapters of our journey.

Years later, we’re still roasting it, brewing it, and finding new reasons to love it.

⚡️ roastedinhongkong brewlikeachaMo

{a little moment worth celebrating}☕🍴 We’re honoured to be named Best Café at the Weekend Weekly Best-Ever Dining Award ...
21/08/2026

{a little moment worth celebrating}

☕🍴 We’re honoured to be named Best Café at the Weekend Weekly Best-Ever Dining Award 2026.

Thank you to Weekend Weekly for the recognition, and to everyone who continues to walk through our doors, share a cup with us, and make Cupping Room part of your everyday.

We’re also welcoming the morning with something new: a selection of fresh pastries and sandwiches, including our ham & cheese croissant — best enjoyed with a well-made espresso.

Here’s to good coffee, good food, and the people who make it all worthwhile.

.hk
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{icons coffee}{Finca La Negrita}Competition-level lot · Roasted to order · Limited quantitiesA coffee worthy of the comp...
12/08/2026

{icons coffee}{Finca La Negrita}
Competition-level lot · Roasted to order · Limited quantities

A coffee worthy of the competition table.

This Natural lot from Finca La Negrita brings exceptional sweetness, structure and fruit character to the cup. Tropical fruit and ripe apricot sit over a deep molasses sweetness, finishing bright, juicy and persistent.

A rare competition-level lot, roasted to order. Limited quantity available by pre-order on our online shop.

一支具備競賽級表現的咖啡。

來自 Finca La Negrita 的珍稀日曬批次，展現出出色的甜感、結構與果香。熱帶水果與熟杏桃風味，伴隨深邃糖蜜甜感，尾段明亮多汁，餘韻悠長。

按訂單烘焙 · 現於網店限量供應

☕ tasting notes
violet · molasses · tropical fruit
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