PRelations Group - Restaurant PR Agency

PRelations Group - Restaurant PR Agency PRelations Group is a restaurant PR agency in HK specializing in strategic launch and promotions for restaurants, bars and F&B-related businesses.

[[Woofy]]Woofy, a new pet-friendly restaurant, has made its debut at New Town Plaza Phase I in Sha Tin. Woofy features a...
21/10/2022

[[Woofy]]

Woofy, a new pet-friendly restaurant, has made its debut at New Town Plaza Phase I in Sha Tin. Woofy features a Japanese minimalist interior style and is managed by Chef Ken Lau, executive chef of a renowned Italian restaurant, Palco Ristorante. Chef Ken brings his expertise in Italian and French cuisine to elevate the café concept, offering diners a range of quality dishes in a relaxing café atmosphere.

[[MIKURA (味蔵), CAUSEWAY BAY]]Specialised in nabemono and sake, city'super's first authentic Japanese restaurant MIKURA u...
21/10/2022

[[MIKURA (味蔵), CAUSEWAY BAY]]

Specialised in nabemono and sake, city'super's first authentic Japanese restaurant MIKURA upholds city’super’s core philosophy of “crafting a better lifestyle”, offering a vast array of gourmet delights with high-quality ingredients from Japan as well as masterful culinary skills to create the best dining experience for guests.

[[Sawadee Chef, Olympian City]]The contemporary Thai restaurant, Sawadee Chef is helmed by Chef Ronald Shao, a renowned ...
21/10/2022

[[Sawadee Chef, Olympian City]]

The contemporary Thai restaurant, Sawadee Chef is helmed by Chef Ronald Shao, a renowned Chinese chef with 40 years of experience in Sichuan, Guangdong, Beijing and Shanghai cuisines. His menu uses a variety of “spiciness” as an inspiration, preserving the essence of traditional Thai cuisine while incorporating the fineness of Chinese cooking techniques and spicy elements of Sichuan, bringing the two major cuisines together. Sawadee Chef is determined to make a breakthrough in the HK market.

[[city'super EKI, Admiralty Station]]While staying true to city’super’s philosophy of providing customers with a wide ra...
21/10/2022

[[city'super EKI, Admiralty Station]]

While staying true to city’super’s philosophy of providing customers with a wide range of premium products from all over the world, city’super EKI incorporates three elements of “high quality”, “ready to go”, and “refreshing” and is set to extend the quality food culture to everyday hotspots.

[[GRILL MANTEN-BOSHI (グリル滿天星), HARBOUR CITY]]GRILL MANTEN-BOSHI, an established omelette rice restaurant from Tokyo will...
08/11/2021

[[GRILL MANTEN-BOSHI (グリル滿天星), HARBOUR CITY]]

GRILL MANTEN-BOSHI, an established omelette rice restaurant from Tokyo will open its first Hong Kong branch in Harbour City on 12 November! Founded in 1978 by Yoshinao Kubota, a protégé of Chef Tokuzou Akiyama of Emperor Shōwa, GRILL MANTEN-BOSHI has been dedicated to presenting the most authentic Japanese omelette rice and the essence of wayō cuisine to diners.

[[Olé Spanish Restaurant, Central]]To celebrate our 23rd anniversary, it is a joy to share the good news with you – Olé ...
08/11/2021

[[Olé Spanish Restaurant, Central]]

To celebrate our 23rd anniversary, it is a joy to share the good news with you – Olé has been selected to participate in the “Top Chef Creations” event of Hong Kong Wine and Dine Festival 2021. A selection of ingenious exclusive dishes featuring innovative ingredients, new techniques and cooking know-how will titillate your palate.

[[CHUAN (川川), TIMES SQUARE]]CHUAN, upholding the principle of “Authentic Sichuan Cuisine”, has opened its door at Times ...
08/11/2021

[[CHUAN (川川), TIMES SQUARE]]

CHUAN, upholding the principle of “Authentic Sichuan Cuisine”, has opened its door at Times Square to bring well-known Sichuan dishes, signature Sichuan hot pots and handmade dim sum to epicures. Led by two Sichuan cuisine masters, Chef Lee Chi Kwong and Chef Leung Yip Yuen, CHUAN presents a range of delectable Sichuan delicacies with the highest standard of craftmanship.

[[J.A.M., CENTRAL]]J.A.M. brings together four Asian cuisines. It offers traditional and authentic Asian delicacies in a...
10/09/2021

[[J.A.M., CENTRAL]]

J.A.M. brings together four Asian cuisines. It offers traditional and authentic Asian delicacies in a contemporary and casual setting, and provides diners with a unique food market experience in Central. Craving for some Singaporean dishes? J.A.M.'s Homemade Kaya Toast, Nyonya Seafood Laksa and Beef Rendang should not be missed!

[[YING JEE CLUB (營致會館), CENTRAL]]Ying Jee Club is once again honoured to receive two stars in The Michelin Guide Hong Ko...
07/05/2021

[[YING JEE CLUB (營致會館), CENTRAL]]

Ying Jee Club is once again honoured to receive two stars in The Michelin Guide Hong Kong & Macau 2021, making this the third consecutive year the restaurant has earned this noble distinction. To celebrate the numerous accolades won by Ying Jee Club, Executive Chef Siu Hin-Chi is proud to present Michelin Degustation Menu featuring a selection of Cantonese dishes that are highly sought-after by Ying Jee Club patrons.

[[TORITEN (鳥十), FESTIVAL WALK]]TORITEN has made its graceful debut in Festival Walk. As the new addition to the portfoli...
07/05/2021

[[TORITEN (鳥十), FESTIVAL WALK]]

TORITEN has made its graceful debut in Festival Walk. As the new addition to the portfolio of LUBUDS Group with over 14 years of F&B experience in Japanese cuisine, TORITEN specialises in authentic Japanese delicacies such as skewers, donburi, omakase and ramen. With its emphasis on fresh ingredients in season, every item is prepared to an impeccable standard.

[[MOON PALACE (望月樓), FESTIVAL WALK]]With two culinary masters joining forces, MOON PALACE is certain to be graced with t...
12/04/2021

[[MOON PALACE (望月樓), FESTIVAL WALK]]

With two culinary masters joining forces, MOON PALACE is certain to be graced with top-quality Cantonese gastronomy and exquisite dim sums. Led by Chef Lee Chi-Kwong, who previously worked at F**k Lam Moon and Chef Chan Sai-fai as the former executive dim sum chef of Wing Lei Palace, customers will be greeted with a range of signature Cantonese dishes and dim sums with unforgettable flavours.

[[DA FILIPPO, HARBOUR CITY]]DA FILIPPO, helmed by Executive Chef, Andrea Alimenti from Florence who has earned the Miche...
12/04/2021

[[DA FILIPPO, HARBOUR CITY]]

DA FILIPPO, helmed by Executive Chef, Andrea Alimenti from Florence who has earned the Michelin-starred chef title for 20 years in a row, has opened its door in Harbour City, Tsim Sha Tsui. Holding to the principle of offering “truly traditional Italian family taste”, DA FILIPPO is committed to bringing Hong Kong diners authentic tastes from different Italian regions.

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