12/05/2019
* 175g mixed nuts (pecan halves and peanuts in their red skins)
* 450g rolled oats
* 50g sesame seeds
* 50g sunflower seeds
* 125ml sunflower oil
* 100ml maple syrup
* half a 170g packet dried berries and cherry
* Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the maple syrup – it will slide out easily. Stir together with a fork to break up any big clumps of oats.
* Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.
* Mix in the berries and cherries and serve with plenty of chilled almond milk.
