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28/06/2026
28/02/2026

On this day in 1928, Sir Chandrasekhara Venkata Raman discovered the Raman effect.

The Raman effect is the change in the wavelength of light that occurs when a light beam is deflected by molecules. The phenomenon is named after the Indian physicist, who led experiments on the scattering of light.

When light meets particles that are smaller than the light's wavelength, the light spreads in different directions. This occurs, for example, when light packets – photons – encounter molecules in a gas. Raman discovered that a small portion of the scattered light acquires other wavelengths than that of the original light. This is because some of the incoming photons' energy can be transferred to a molecule, giving it a higher level of energy. Among other things, the phenomenon is used to analyse different types of material.

Read more about Raman: https://bit.ly/2tqCvFA

AGHORI TRADING PRESENTS ASSAM TEA Directly From Tea Garden Assam tea is a robust, malty, full-bodied black tea from Indi...
18/01/2026

AGHORI TRADING PRESENTS ASSAM TEA

Directly From Tea Garden

Assam tea is a robust, malty, full-bodied black tea from India's Assam region, known for its strong flavor, bright amber color, and brisk character, derived from the Camellia sinensis var. assamica plant. It's a staple in breakfast blends like English/Irish Breakfast and is processed via Orthodox (whole leaf) or CTC (crush, tear, curl) methods, the latter making it ideal for tea bags and milk-based drinks.

Key Characteristics:-

Flavor Profile: Strong, brisk, malty, and sometimes sweet, especially from the rich, humid climate and fertile soil.

Appearance: Produces a deep, amber-colored liquor.

Plant Variety: Comes from the Camellia sinensis var. assamica plant, native to the region, with larger leaves than the Chinese variety.

Processing:-

Orthodox: Traditional hand-rolling for whole-leaf teas.

CTC (Crush, Tear, Curl): Machine-processed into small pellets for fast brewing, common in bags.

Significance:-

Origin: Named after the Assam state in Northeast India, the world's largest tea-growing area.

Cultural Importance: A significant part of India's tea culture, often called "a tea country".

Common Use: A base for many popular breakfast teas due to its strength and body.

AGHORI TRADING PRESENTS YOU ALFALA MEAL 🐔🐮🐴Alfalfa (Medicago sativa), also known as Lucerne, is a valuable forage legume...
21/07/2025

AGHORI TRADING PRESENTS YOU ALFALA MEAL 🐔🐮🐴

Alfalfa (Medicago sativa), also known as Lucerne, is a valuable forage legume widely cultivated globally for its nutritional benefits as animal feed.

Nutritional composition and benefits

• High in protein: Alfalfa meal contains approximately 15-20% crude protein, making it an excellent source of essential amino acids for livestock, particularly dairy cattle, horses, and poultry. Its protein content is comparable to soybean meal and surpasses other forages.

• Rich in fiber: It provides a significant amount of dietary fiber (20-25% crude cellulose), which aids in healthy digestion and rumen function in animals, especially ruminants like cattle and sheep. Fiber in alfalfa meal has a faster digestion rate than grasses, allowing for rapid energy release without causing rumen acidification. It also stimulates chewing and salivation, further buffering the rumen.

• Essential vitamins and minerals: Alfalfa meal is a good source of vitamins A, D, E, and K, as well as minerals like calcium, phosphorus, magnesium, potassium, and trace elements such as iron, zinc, and copper. The high calcium content is particularly beneficial for bone health and development.

• Energy source: Alfalfa meal offers a moderate amount of energy, contributing to a balanced diet for various animal species. The energy from alfalfa's fiber is released gradually in the rumen, preventing rapid acidification.

Other benefits:-

Improves animal performance, including growth, milk production, and weight gain.
Enhances reproductive health, particularly in dairy cows due to its beta-carotene content.

Supports digestive health by promoting healthy digestion and preventing digestive problems.

May improve meat quality by enhancing color and flavor in livestock. Studies in finishing pigs showed alfalfa leaf meal increased intramuscular fat and cooked meat rate.

Alfalfa's deep root system improves soil quality through nitrogen fixation and organic matter contribution.

Further Queries contact :-

MOB: +91 9387222226
LAN : +91 494 2602081

MAIL: [email protected]
WWW: www.aghoritrading.in

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