Aghori Trading

27/05/2026

28/02/2026

On this day in 1928, Sir Chandrasekhara Venkata Raman discovered the Raman effect.

The Raman effect is the change in the wavelength of light that occurs when a light beam is deflected by molecules. The phenomenon is named after the Indian physicist, who led experiments on the scattering of light.

When light meets particles that are smaller than the light's wavelength, the light spreads in different directions. This occurs, for example, when light packets – photons – encounter molecules in a gas. Raman discovered that a small portion of the scattered light acquires other wavelengths than that of the original light. This is because some of the incoming photons' energy can be transferred to a molecule, giving it a higher level of energy. Among other things, the phenomenon is used to analyse different types of material.

Read more about Raman: https://bit.ly/2tqCvFA

18/01/2026

AGHORI TRADING PRESENTS ASSAM TEA

Directly From Tea Garden

Assam tea is a robust, malty, full-bodied black tea from India's Assam region, known for its strong flavor, bright amber color, and brisk character, derived from the Camellia sinensis var. assamica plant. It's a staple in breakfast blends like English/Irish Breakfast and is processed via Orthodox (whole leaf) or CTC (crush, tear, curl) methods, the latter making it ideal for tea bags and milk-based drinks.

Key Characteristics:-

Flavor Profile: Strong, brisk, malty, and sometimes sweet, especially from the rich, humid climate and fertile soil.

Appearance: Produces a deep, amber-colored liquor.

Plant Variety: Comes from the Camellia sinensis var. assamica plant, native to the region, with larger leaves than the Chinese variety.

Processing:-

Orthodox: Traditional hand-rolling for whole-leaf teas.

CTC (Crush, Tear, Curl): Machine-processed into small pellets for fast brewing, common in bags.

Significance:-

Origin: Named after the Assam state in Northeast India, the world's largest tea-growing area.

Cultural Importance: A significant part of India's tea culture, often called "a tea country".

Common Use: A base for many popular breakfast teas due to its strength and body.

21/07/2025

AGHORI TRADING PRESENTS YOU ALFALA MEAL 🐔🐮🐴

Alfalfa (Medicago sativa), also known as Lucerne, is a valuable forage legume widely cultivated globally for its nutritional benefits as animal feed.

Nutritional composition and benefits

• High in protein: Alfalfa meal contains approximately 15-20% crude protein, making it an excellent source of essential amino acids for livestock, particularly dairy cattle, horses, and poultry. Its protein content is comparable to soybean meal and surpasses other forages.

• Rich in fiber: It provides a significant amount of dietary fiber (20-25% crude cellulose), which aids in healthy digestion and rumen function in animals, especially ruminants like cattle and sheep. Fiber in alfalfa meal has a faster digestion rate than grasses, allowing for rapid energy release without causing rumen acidification. It also stimulates chewing and salivation, further buffering the rumen.

• Essential vitamins and minerals: Alfalfa meal is a good source of vitamins A, D, E, and K, as well as minerals like calcium, phosphorus, magnesium, potassium, and trace elements such as iron, zinc, and copper. The high calcium content is particularly beneficial for bone health and development.

• Energy source: Alfalfa meal offers a moderate amount of energy, contributing to a balanced diet for various animal species. The energy from alfalfa's fiber is released gradually in the rumen, preventing rapid acidification.

Other benefits:-

Improves animal performance, including growth, milk production, and weight gain.
Enhances reproductive health, particularly in dairy cows due to its beta-carotene content.

Supports digestive health by promoting healthy digestion and preventing digestive problems.

May improve meat quality by enhancing color and flavor in livestock. Studies in finishing pigs showed alfalfa leaf meal increased intramuscular fat and cooked meat rate.

Alfalfa's deep root system improves soil quality through nitrogen fixation and organic matter contribution.

Further Queries contact :-

MOB: +91 9387222226
LAN : +91 494 2602081

MAIL: [email protected]
WWW: www.aghoritrading.in

%

22/04/2025

De-oiled rice bran (DORB), a byproduct of rice milling, offers benefits as a nutrient-rich, cost-effective feed ingredient for livestock, particularly cattle and poultry, enhancing milk production, meat quality, and overall animal health.

Here's a more detailed look at the benefits of DORB:

Nutritional Benefits:
Protein Source:
DORB is a good source of protein, containing a balanced amino acid profile, including essential amino acids like lysine and methionine, which are crucial for animal growth and development.

Fiber Content:
It is rich in dietary fiber, including soluble and insoluble fiber, which supports rumen health and proper digestion in ruminants.

Vitamins and Minerals:
DORB contains various vitamins and minerals, including vitamin E, B vitamins, and minerals like potassium, phosphorus, magnesium, and zinc, which are essential for overall animal health and metabolic functions.

Energy Source:
DORB provides a source of energy for livestock, contributing to their overall nutritional needs.

Digestibility:
DORB has improved digestibility compared to rice bran, meaning animals can better absorb the nutrients from it.

Cost-Effective:
It is a cost-effective feed ingredient, making it an attractive option for farmers looking to reduce feed costs.

Specific Benefits for Different Animal Types:-

Cattle:
Improved Milk Production: DORB can enhance milk production in dairy cows.
Better Milk Quality: It can improve the quality of milk, including milk fat content and beneficial fatty acid levels.
Improved Rumen Health: The high fiber content in DORB supports rumen health and proper digestion in dairy cattle.

Poultry:
Enhanced Growth: DORB can promote healthy growth and development in poultry.
Improved Meat Quality: It can contribute to improved meat quality in poultry.
Cost-Effective Feed: DORB can be a cost-effective protein supplement for poultry feed.

Fish:
Nutrient-Rich Feed: DORB provides a balanced mix of protein, carbohydrates, and essential minerals, promoting healthy growth, efficient feed conversion, and robust immune systems in fish.

Other Animals:
General Health: DORB can contribute to the overall health and well-being of various livestock species.
Sustainable Feeding: DORB is a byproduct of the rice milling process, making it a sustainable feed ingredient.

Other Uses:

Industrial Applications: DORB can be used in various industrial applications, such as making fiber-rich biscuits and extracting antioxidants like oryzanol.

Boiler Fuel: DORB can also be used as a boiler fuel.

Rice Bran Wax: Rice bran wax, derived from DORB, is used in various applications, including paper coating, textiles, and cosmetics.

***r

21/01/2025

Spice oil and spice oleoresins are the spice products which are of great demand in export market. In spice oil and oleoresin industry, 80%–90% of spices are left over as spent residue, a by-product which are not commercially exploited for food application.

At present, a small percentage of spice spents find application in veterinary feeds. For example:-

De-oiled spent spices, also known as turmeric spent, can be used as animal feed. Some of the benefits of using de-oiled spent spices in animal feed include:

• Anti-inflammatory effects
• Antibacterial, antiviral, and anti-fungal benefits
• Promoting heart and liver health
• Promoting digestive health
• Antioxidant properties
• Preventing cataracts

Poultry Feeds :

In addition, turmeric has anti-inflammatory and immunomodulatory properties, which can help boost the immune system of poultry and reduce the need for antibiotics. Studies have shown that turmeric can improve growth performance, and gut health, and reduce the incidence of disease in poultry.

There is a continuous increase in the quantity of production and export of spice oils and oleoresins.

Indian spice oil and oleoresin export has increased from 7265 tons in the year 2011–12 to 20,635 tons in the year 2020 - 24. It also indicates that the amount of spice spents is also increasing year by year posing problems in disposing and environmental pollution. Currently, the amount of spent residue of celery disposed off as waste is around 1200 tons annually in India.

Strategies are needed for the effective utilization of industrial wastes to prevent environmental pollution. Spices contain 15%–55% crude fibre (Murphy, 1978) and not much work has been carried out with regard to qualitative and quantitative nature of dietary fibre (DF) of spices. In recent times, health benefits of dietary fibre has resulted in a huge demand for food products rich in fibre. Agronomic industrial by-products without much commercial value are finding significant demand as new sources of dietary fibre.

CONTACT US :-

📱 +91 9387222226
☎️ +91 4942602081
📧 [email protected]


#