Winsome Co.

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Winsome Co. ISO Consultancy | Accredited Food and Water Laboratory | Professional Training and Coaching

At Winsome, we collect samples from all over Iraq for microbiological and physicochemical testing.Our Food and Water Lab...
21/09/2026

At Winsome, we collect samples from all over Iraq for microbiological and physicochemical testing.

Our Food and Water Laboratory, helps businesses ensure the quality, safety, and compliance of their products.

From sample collection to laboratory analysis, we provide reliable testing support for businesses across Iraq.

Today, we were happy to welcome the Quality Team from  Al-Sulaymanyia Co.  شركة السليمانية  (Kalleh) to Winsome. It was ...
19/09/2026

Today, we were happy to welcome the Quality Team from Al-Sulaymanyia Co. شركة السليمانية (Kalleh) to Winsome.

It was a pleasure hosting the team at our company and giving them a closer look at our work, services, and the different areas we focus on.
We were happy to introduce them to our quality solutions, management system services, and laboratory activities, while also sharing more about how we support companies in developing and maintaining their quality systems.

Thank you to the Al Sulaymania team for visiting us and for the engaging conversation. We look forward to more opportunities to connect and learn from one another.

Winsome company had the the pleasure of meeting with RTA Laboratories from Gebze, Türkiye to exchange ideas, share exper...
16/09/2026

Winsome company had the the pleasure of meeting with RTA Laboratories from Gebze, Türkiye to exchange ideas, share experiences, and explore opportunities for laboratory services and quality systems.

The discussion focused on opportunities for professional training, technical development, and strengthening the resources and supply channels that support our laboratory capabilities.

Thank you to the RTA Laboratories team for the warm welcome and productive discussion. We look forward to staying connected and benefiting from their expertise and services.

Sample of the Week: Ice CreamTest: Fat Determination using Ge**er MethodGe**er Method is a widely recognized standard me...
07/09/2026

Sample of the Week: Ice Cream
Test: Fat Determination using Ge**er Method

Ge**er Method is a widely recognized standard method for determining the fat content in dairy products.

-Helps verify product quality and consistency by accurately measuring fat content.
-Requires proper sample preparation, calibrated Ge**er equipment, and the correct reagents, such as sulfuric acid and isoamyl alcohol, to ensure reliable results.
-Used as a reference for calibrating equipment and supports regulatory compliance and strengthens confidence in the final product.

On 30 and 31 August, Winsome Company delivered a two-day Good Manufacturing Practices (GMP) Training at Pepsi Baghdad.Th...
02/09/2026

On 30 and 31 August, Winsome Company delivered a two-day Good Manufacturing Practices (GMP) Training at Pepsi Baghdad.

The training covered the key principles of GMP, hygiene practices, proper handling of materials, workplace cleanliness, and the importance of maintaining safe and consistent practices throughout production. The training was delivered by our trainer, Ahmed Elshshtawy, with a focus on practical knowledge and real workplace applications.

We are happy to support businesses in strengthening their food safety and quality practices and contributing to a stronger culture of safety and continuous improvement.

At Winsome Academy, we help companies build stronger teams through practical training in business management, quality st...
27/08/2026

At Winsome Academy, we help companies build stronger teams through practical training in business management, quality standards, and industry requirements such as ISO, FSSC, HACCP, GMP, GLP, GDP, YUM, RBI, and more. Our goal is simple: to give your team the knowledge and skills they can actually use in their daily work. If your company is looking for professional training to improve its people, systems, and performance, Winsome Academy is ready to support you

Supporting Students, Supporting Our Community 🌱🔬As part of our Corporate Social Responsibility (CSR) activities, we were...
24/08/2026

Supporting Students, Supporting Our Community 🌱🔬

As part of our Corporate Social Responsibility (CSR) activities, we were happy to welcome four students from the College of Food Technology and Agriculture for a one-month summer training programme at Winsome Company.

Through this programme, we aimed to give students the opportunity to gain practical experience in our Microbiology and Physicochemical Laboratories, connect what they learn at university with real workplace practices, and develop skills that can support them in their future careers.

For us, big part of CSR is about giving back to society, supporting young people, sharing knowledge, and contributing to the development of future professionals. We are happy to have played a small part in their learning journey and wish them all the best as they continue their studies and build their careers. 🌱

We were pleased to deliver a Food Safety Training at FFG Warehouse, covering key areas including HACCP, GMP, pest contro...
22/08/2026

We were pleased to deliver a Food Safety Training at FFG Warehouse, covering key areas including HACCP, GMP, pest control, food allergens, and SSOPs. The training was designed to strengthen the team’s understanding of food safety requirements and their practical application in daily operations.

The training was delivered by our trainer, Bushra Mustafa, with active participation and valuable discussions from the FFG team. We appreciate their engagement throughout the session and their commitment to maintaining and improving food safety standards. We look forward to supporting them in their continued efforts towards safer and better food practice.

📊 ISO 9001:2015 | Clause 6.1 – Risk AssessmentRisk assessment isn’t just about filling in a matrix or assigning colors t...
29/07/2026

📊 ISO 9001:2015 | Clause 6.1 – Risk Assessment

Risk assessment isn’t just about filling in a matrix or assigning colors to risks. It’s about understanding what could affect your organization and making better decisions before problems arise.

A good risk assessment starts with asking simple questions:
• What could go wrong?
• How likely is it to happen?
• If it does happen, how serious would the impact be?

By looking at both likelihood and severity, organizations can focus on the risks that truly matter instead of treating every issue the same.

An effective risk assessment should help you:
-Identify risks and opportunities.
-Evaluate their potential impact.
-Prioritize what needs attention.
-Put the right controls and actions in place.
-Review and improve as your organization grows.

The goal isn’t to remove every risk—that’s rarely possible. The goal is to understand your risks, manage them wisely, and make informed decisions that strengthen your business and support continual improvement.

At Winsome Co. for Quality Solutions, we help organizations turn risk-based thinking into a practical part of their management system, making ISO 9001 a tool for real business improvement—not just a certificate on the wall.

How does your organization identify and prioritize its risks?

We are truly honored and grateful to receive this recognition from the Department of Food Science and Technology.It was ...
27/07/2026

We are truly honored and grateful to receive this recognition from the Department of Food Science and Technology.

It was a pleasure to welcome our professors and students to Winsome Company. We sincerely thank our department and faculty members for their trust and for giving us the opportunity to contribute to preparing the next generation of professionals.

I would also like to recognize the people working behind the scenes who made this initiative a success. A special thank you to our quality specialist Bushra Mustafa for leading the internship program, mentoring the students, and dedicating her time and effort throughout the training. Your commitment made a real difference.

Address

Irbil
44001

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+9647501351081

Website

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